laissez les bon temp rouler!

[xchrom]

Chicken-and-Sausage Gumbo

# 1 pound andouille sausage, cut into 1/4-inch-thick slices
# 4 skinned bone-in chicken breasts $

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# Vegetable oil $

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# 3/4 cup all-purpose flour $

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# 1 medium onion, chopped $

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# 1/2 green bell pepper, chopped $

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# 2 celery ribs, sliced $

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# 2 quarts hot water
# 3 garlic cloves, minced $

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# 2 bay leaves
# 1 tablespoon Worcestershire sauce
# 2 teaspoons Creole seasoning $

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# 1/2 teaspoon dried thyme
# 1/2 to 1 teaspoon hot sauce $

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# 4 green onions, sliced
# Filé powder (optional)
# Hot cooked rice $

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# Garnish: chopped green onions
http://www.myrecipes.com/recipe/chicken-and-sausage-gumbo-10000000701065/

[pacalo]

1. Red beans & rice must be a challenge for food photographers.

It doesn't look very appetizing, but it's packed with flavor. The picture of the chicken gumbo is right on!

Now I'm hungry.

[xchrom]

2. I love both those dishes!

And yes - hungry!