What Prince ate: An interview with Prince's personal chefs
http://www.citypages.com/restaurants/what-prince-ate-an-interview-with-princes-personal-chefs-8238997
The last meal Ray Roberts prepared for Prince was roasted red pepper bisque and a kale salad. When he entered Paisley Park that night, he was told he could just leave the meal and go.
"Whatever was going on with him that night, he clearly wanted to be alone," said Roberts. Typically, the artist was jovial and his home and recording studio was a joyful, light-filled, and fun place to be....
If they had one message about what working for Prince was like it's that it was always joyful. "Prince was always funny. He had funny interactions. He was a breath of fresh air. All the people around there have so much joy and life. Everyone there believed in something bigger than themselves," the two declare in a stream of remembrance, alternately smiling and tearful....
While simultaneously running four restaurant locations by day, as well as raising two small children, they quietly cooked for Prince, virtually every single evening that he was in town. Practically no one knew except for their parents. When asked how they managed to do it, they responded: "How could you not do it?"
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