The DU Lounge
Related: Culture Forums, Support ForumsWhat's for dinner tonight? I'm ordering in POUTINE! Demandez moi n'importquoi!
KamaAina
(78,249 posts)GoneOffShore
(17,340 posts)GoneOffShore
(17,340 posts)Though I'm making Bo Ssam - slow cooked pork Korean style.
Should be ready in a couple of hours - ginger scallion sauce and Ssam sauce - hot chili paste -
ohiosmith
(24,262 posts)The last time I was in Nanaimo I had it at Costco.
siligut
(12,272 posts)And I guess you still can: http://www.bungyzone.com/
ohiosmith
(24,262 posts)siligut
(12,272 posts)We are having potato, spinach soup tonight though, wonderfully simple to make and very tasty.
Xipe Totec
(43,890 posts)Chan790
(20,176 posts)Xipe Totec
(43,890 posts)Xipe Totec
(43,890 posts)Te traicionó el castellano.
Old Troop
(1,991 posts)doesn't taste like anything. Right?
trof
(54,256 posts)Best pizza I've ever had.
They build it, you take it home and bake it.
Deliscioso!
Chan790
(20,176 posts)Possibly soy-riblets and 2/3 BBQ-appropriate sides. And a kosher Coke.
or
Chili and cornbread. Also with a kosher coke.
or
Something else that will jump-out and say "Eat me!!"
siligut
(12,272 posts)I buy Morningstar and I love those things. I add yellow mustard, sliced Vidalia onions and dill hamburger chips and serve on a crusty French roll. Sweet potato fries are good with them and extra BBQ sauce makes a great fry sauce.
Chan790
(20,176 posts)I remove as much of the crappy BBQ sauce they use as I can and slather on whatever better BBQ sauce I have on-hand and a little liquid smoke. I've never thought of making a sandwich out of them. (I think it has to do with hating the cafeteria rib-sandwich growing up.) I usually eat them with a fork.
madinmaryland
(64,933 posts)applegrove
(118,774 posts)riderinthestorm
(23,272 posts)I found the most excellent "sauce" for salmon burgers, 1/3 mayo, 1/3 horseradish, 1/3 chili sauce. I let it sit for an hour or so in the fridge before dinner - its got a kick but its so delicious.... (of course you can modify proportions to make it less spicy....)
Dragonbreathp9d
(2,542 posts)A burger today and tomorrow- or two today?
Kali
(55,019 posts)how are you doing?
Dragonbreathp9d
(2,542 posts)My best friend and his wife are "coming to rescue me". I'll be able to stay at their place rent free as long as I need to. Just need to figure out everything else like legal fees and rent debt. I'm outa money til I get my last check on Friday so I'm pretty hungry and still a bit down in the dumps but I've kinda evened out from where I was.
Kali
(55,019 posts)couple more days - is there a food bank in the area?
Jack has 2 for buck tacos here and I have heard of 3 for a buck in the big city. Maybe some hole in the wall would trade some meals for a clean-up job or something?
Kali
(55,019 posts)made a big turkey yesterday to last a few days - tonight was enchiladas guajolote (chili colorado) con frijoles
quakerboy
(13,921 posts)with a white gravy?
Inquiring minds want to know. Plus, I just don't care for brown gravy in their many forms.
kentauros
(29,414 posts)but at the Mediterranean café I love, the owners sometimes eat their fries with tahini sauce. I've tried it, and it's much better than ketchup
quakerboy
(13,921 posts)Ketchup is the McDonalds of condiments.
applegrove
(118,774 posts)quakerboy
(13,921 posts)Of the sort that would be appropriate over a chicken fried steak or a plate of biscuits, generally labeled as "country gravy" if you purchase it in packet form at Safeway?
If so, then I can probably appreciate it. If its brown and turkey/beef/mushroom flavored, then probably not as much, no.