The DU Lounge
Related: Culture Forums, Support Forums1980s technology Percolating coffee
Got home from work I was looking for the French press was craving a good cup of coffee . No clue where I stored it, in my search I saw the percolater, I enjoy our keurig especially the dark petes roast. But I fired up the percolater and I forget how great the coffee tastes.
So then my wife gets up tells me where the French press was stored. So I brewed up some French press, the boys walked thru kitchen and asked about the percolater what is that , is it going to blow up I said no it's brewing coffee I said that is 1980s and before technology. The guys were hanging in family room until it was done I do not think they believed me.
WePurrsevere
(24,259 posts)Coffee made in the French press tastes wonderful but is as entertaining as watching paint dry. At least with Keurig type coffee makers the process is fast. :-D
TEB
(12,890 posts)But tastes great
Voltaire2
(13,158 posts)Stove top percolators are much older than that.
TEB
(12,890 posts)Voltaire2
(13,158 posts)CentralMass
(15,265 posts)tymorial
(3,433 posts)Columbian medium roasts are the best. Ethiopian and Nigerian do well also. Avoid dark roast, too bitter.
nuxvomica
(12,442 posts)And I've read at packs the greatest caffeine punch over other brewing methods. It's much older than the 1980s though. I remember my folks had a percolator in the 60s.
Major Nikon
(36,827 posts)There are literally hundreds of chemical compounds inside coffee beans. Not all of them produce good flavors. The tradeoff to more caffeine also means greater extraction of less desirable flavors as well.
Little Star
(17,055 posts)We rent a condo in Myrtle Beach just about every January for the whole month and we bring our electric percolator because we don't like the drip ones they usually have in those rentals.
all american girl
(1,788 posts)My mom never made coffee, but going to grandma's house, she had an electric percolator...loved, loved, loved the sound and the smell...now I want one.
NBachers
(17,136 posts)It reached number 10 in the charts, and debuted in January, 1962. It was all over the radio, for awhile . . .
OkSustainAg
(203 posts)When the power goes out, which with crazy weather stuff seems quite often now. There is always coffee. Wonderful life giving ambrosia.
Boxerfan
(2,533 posts)It even matches some of the dishes my wife had from her side.
But the deal was I'm on my 5th coffee maker in 7 years. They are disposable crap nowadays.
I had a old camping percolator but it would overflow if it boiled vigorously. The Corningware is a Cadillac & very well designed-Kiss fashion.
And dayuuum-it is much stronger-that does matter.
Mendocino
(7,505 posts)I have a blueware enamel one for cowboy coffee while camping.
Kali
(55,019 posts)it is just brought to a boil and settled with eggshells or a dash of cold water (supposed to be boiled till a spoon stands up in it LOL)
Aristus
(66,462 posts)It's just 'boiled coffee' by another term. "If it's boiled, it's spoiled" is not an unreasonable axiom. Maybe it's because I'm from Washington State. We take our coffee a little more seriously here.
Don't get me wrong. I appreciate many different ways to brew coffee; Automatic drip, gravity brewing, French press, Turkish, cappuccino-style. But percolated? Ugh!
Percolated coffee was once called Mississippi Mud. For a reason.
I enjoy French press and percolated coffee to me it tastes smooth keurig is great definitely no drip coffee
Aristus
(66,462 posts)But I think the brewing style owes more to auto-drip or cappuccino-style than percolating.
JCMach1
(27,572 posts)Nightmare frankenbeverage not to be mistaken for actual coffee.
I don't understand the interest in that product at all. It makes terrible coffee. I think that's why most of their coffees are flavored, without all those extracts it would be completely tasteless.
JCMach1
(27,572 posts)Always the same awful result.
People if you like keurig,. Cut the landfill waste and a pointless machine out and buy Nescafe!!!
Honestly, Nescafe is better...
TexasBushwhacker
(20,214 posts)People can choose the type of coffee they want. I don't know why you would want one at home. The cost of the pods is ridiculous. It's like spending $30 per pound of coffee.
hunter
(38,326 posts)My parents had switched over to drip by the 'eighties, but I associate the percolator coffee smell with Coleman white gas or propane stoves while camping. My wife's parents were still using an electric percolator when I met her. The may have switched to drip because that's what my wife and her sister drink.
My wife and I have a camp stove percolator; maybe it's nostalgia that improves the flavor, but only when camping.
I've met people who associate instant coffee with camping, but I'm not sure I could do that.
Kaleva
(36,343 posts)Where you have to pour the coffee through a fine mesh strainer to catch the grounds. This is the way it was made when I was growing up and my parents contined to make it that way till they died. Percolators were for rich folk.
Hassin Bin Sober
(26,338 posts)Kaleva
(36,343 posts)It looked like this:
Yavin4
(35,445 posts)Show them a floppy disk and they'll run from the room.
zanana1
(6,129 posts)I recently visited a relative who had a percolator. She served coffee and it was delicious! Just right.
blogslut
(38,016 posts)Even bad coffee is good coffee.
http://www.seriouseats.com/2015/10/the-case-for-bad-coffee.html
Aristus
(66,462 posts)When I was in the Army, I was assigned to be my unit's mess liaison after receiving my promotion to Sergeant. This meant I had to meet once a week with the battalion mess sergeant to ensure the men were getting good quality chow.
I paid close attention to the relative merits of the coffee the mess hall served on a day-to-day basis. If it was good on a particular day, I recommended to the mess sergeant that whoever prepared the coffee that day continue to do so regularly. And if it was bad, I requested that that particular cook be taken off of coffee duty.
On occasion, the coffee could best be described as 'coffee concentrate' - it would glug out of the dispenser in a thick, glutinous stream, and one would have to cut it with the hot water from the next dispenser over in order to get anything remotely drinkable. After mornings like that, I would like to have recommended that the cook be booted from the Army, but was diplomatic enough to recommend instead to the mess sergeant that that trooper try his talents on anything but coffee.
Kali
(55,019 posts)thanks!
SethH
(170 posts)JCMach1
(27,572 posts)Waaaaaaaaayyyyy overrated.
From a long-time craft roaster...
Keurigs are just wrong. Just not proper coffee period.
mahatmakanejeeves
(57,600 posts)Last edited Sat Sep 30, 2017, 04:22 PM - Edit history (1)
in August. It was after the sale had ended. I was down there to pick up a church bulletin for my neighbor, and they had a lot of stuff left over from the sale, which had been held the day before. I had gone to the sale, so I must have walked past this thing about a dozen times.
The cord was inside the percolator. I plugged the percolator in, and the heating element started right up. It was too good to pass up.
Hit Google images and search for "West Bend Flavo-matic percolator," and you'll find pictures of them. Here are a few:
The colors you see in photographs can be deceptive, often because the pictures were taken under an incandescent lamp, or because cellphone cameras aren't picky about color balance. It looks as if they came in a few colors, including royal blue.
My percolator has a champagne anodized aluminum body. It has a black handle, so this is what mine looks like:
It's going to take the place of a Proctor-Silex percolator I pulled from a "help yourself" box left out on Veterans Day, 2016. I threw it on the back of my bicycle and schlepped it home. It worked for a few months, until a bakelite part in it cracked. It's the part that the detachable cord attaches to. The replacement part surely hasn't been available for decades. I have figured out how to make a replacement part, but it will take all day. The material has to be non-conductive and able to withstand high temperature.
Like the Proctor-Silex percolator, the West Bend percolator is made in the US. It's a pre-1962 model, as it uses West Bend's old company name.
The West Bend Company was a West Bend, Wisconsin company from 1911 to 2001. The West Bend Company manufactured aluminum cookware and electrical appliances, but also made two-stroke cycle engines including outboard boat motors. Art Ingels used a surplus West Bend engine to power the first kart. The engine division of West Bend was sold to Chrysler, then to Brunswick, and finally to USMotor.
Company History:
....
West Bend developed a new drip coffeemaker, which did not require filter paper, in 1922. The popularity of the "Flavo-Drip" led to the development of a rangetop percolator called the "Flavo-Perk." The company also introduced various sizes of portable coffee urns to its coffeemaking line. In 1949 the Flavo-Perk became electric, and the following year it was converted to fully automatic operation under the name "Flavo-matic." Among its other early electric appliances, West Bend unveiled a portable drip coffee urn, the Speedmaster electric teakettle, Aluminum Glo lamps, and the Cadet water heater for automobiles.
....
Meanwhile, the West Bend plant also returned to civilian production and resumed its refinement and development of home appliances. It developed a color finishing process for aluminum and introduced new products like popcorn poppers. However, when the Korean War broke out in 1950, aluminum, as well as copper and steel, again became a restricted material. Although West Bend continued limited manufacture of products for civilian consumption, it also produced such military items as cartridge cases, powder tanks, rocket containers, and gas-mask canisters. After the war ended in 1953, West Bend continued defense production, notably with an army contract to make ammunition. In 1961 it dropped "Aluminum" from its name to reflect its use of a variety of materials, such as plastics, copper, steel, and brass.
My percolator says "West Bend Aluminum" on the bottom, so it's most likely from the late 1950s up through 1961. I was surprised that it sat there unsold through the entire sale. I guess it was destined to be mine. Once I got it back home, I opened up he bottom to make sure that it was electrically sound. I didn't want there to be any damaged insulation that would allow the metal body to become energized. There were no problems.
Right now, I make coffee in a sauce pan and pour it into the Proctor-Silex. I serve it (to myself) from the percolator.
My new percolator has a dent in it. I might be able to pull it out with a hammer and dolly. I bought it to use it, though, and not to sit on a shelf as an example of how people used to live. I will use it wisely -- and get around to fixing the old one.
underpants
(182,878 posts)I don't like Keurig. It has a burnt taste to it plus I like getting more out of the coffee pot.
yankeepants
(1,979 posts)Stainless steel Farberware Superfast electric percolator. Brand new to replace the numerous, horrible, drip style coffeemakers owned over the years. Coffee is delicious, fast, and hot! Never going back !
procon
(15,805 posts)I grew up with them, and I love the rich taste of strong, dark roasted coffee. I've tried various makes of drip coffee makers, but they make the coffee look and taste weak and watery. Over the years there have been espresso and latte machines, and the lovely little french press which is ok and looks nice on a well dressed breakfast table, but it's just so small.
My old percolator always comes through, churning out great tasting, aromatic, full bodied coffee. And its HOT!
pansypoo53219
(20,995 posts)stove. i have been making perc coffee for ages w/ a 60's pot up north til it died. made the work coffee in a big perc. new girl made BAD coffee using warm water. ack. FIX IT!
i love the drip-o-later, but used the perc this summer. hate keurig coffee.
Hekate
(90,793 posts)I keep it on display with my teapots because I like how it looks -- but I have always had a suspicion that if I fitted it up with an electric cord it would work fine.
Here's to perked coffee!