Photography
Related: About this forumWellstone ruled
(34,661 posts)nice Blue Ridge Bon Bon Dish also.
CaliforniaPeggy
(149,588 posts)Actually, I think the dish is French. My older daughter gave me four of them..........they say France on the bottom. Something like that.
It is a pretty dish.
Wellstone ruled
(34,661 posts)Funny how the Peaches always ripen around the fourth.
CaliforniaPeggy
(149,588 posts)Peaches must be patriotic!
Wellstone ruled
(34,661 posts)ripened the week of the fourth of July. Apricots right after the 15 th of June. Back in the Mid West,lucky if we saw a ripe Peach by the middle of August.
shraby
(21,946 posts)The rest she canned.
CaliforniaPeggy
(149,588 posts)You got to eat the very best ones, the really ripe ones.
drray23
(7,627 posts)It would make a great nature morte.
CaliforniaPeggy
(149,588 posts)Xipe Totec
(43,890 posts)CaliforniaPeggy
(149,588 posts)Thank you for sharing your fruit, my dear Xipe Totec.
Neema
(1,151 posts)This is absolutely my favorite time of year, I don't care how hot it is. When fresh organic peaches, cherries, berries, apricots, nectarines and all related goodies are in season, I'm in heaven. I've been known to make myself sick on cherries.
CaliforniaPeggy
(149,588 posts)I had a moment when I was making dinner, when I realized that this would make a fine photo..........so I grabbed my iPhone and here we are!
AnotherDreamWeaver
(2,850 posts)The ravin has been helping himself, I figured I better get some before they were all gone. Still hard but colored up, they will ripen and soften up.
CaliforniaPeggy
(149,588 posts)Callalily
(14,889 posts)Display your peaches. They truly make for a great photo against your white dish.