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Michigan
Related: About this forumTeen in Michigan's Upper Peninsula buys restaurant, becomes its only employee
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Teen in Michigan's Upper Peninsula buys restaurant, becomes its only employee (Original Post)
catbyte
Sunday
OP
Turrets or not, this kid knows more than most that a good life is about doing simple things that make others happy.
ancianita
Sunday
#3
I love this story so much I'm gonna send him a nice big tip..now, someone get this kid a stove 🌺
Deuxcents
Sunday
#7
That would be great! Would love to hear some follow up about this..never asked for anything but so deserving
Deuxcents
Monday
#9
Biophilic
(6,402 posts)1. Cool story.
littlemissmartypants
(31,664 posts)2. Thank you. ❤️
ancianita
(42,901 posts)3. Turrets or not, this kid knows more than most that a good life is about doing simple things that make others happy.
"I always wanted to cook and make people happy as much as possible.There's no one mad, sad or upset when they're eating food... food brings happiness out of people."
Thanks, catbyte!
mountain grammy
(28,683 posts)4. Beautiful! ..
erronis
(22,665 posts)5. Such a wonderful story about a great young man and his supportive mom.
And obviously a supportive community.
BadGimp
(4,106 posts)6. A truly great story on a day like Today.
Thanks for posting this!
Deuxcents
(25,527 posts)7. I love this story so much I'm gonna send him a nice big tip..now, someone get this kid a stove 🌺
Dylan Larson
200 E Division St
Ishpening, MI 49849
Botany
(76,409 posts)8. I think I know where $50.00 is going.
And maybe build him a little more space too. I think some Yuppers might just do that.
Thanx for posting.

Deuxcents
(25,527 posts)9. That would be great! Would love to hear some follow up about this..never asked for anything but so deserving
Botany
(76,409 posts)10. I hope that the people of his home town step up and help him build a bigger diner and some
food show people such as Guy Feiri along with some restaurant supply companies provide
him with some gear.
Deuxcents
(25,527 posts)11. I'm loving the possibilities! These high end foodies could probably learn a technique or two from this kid