Enhanced levels of carbon dioxide are likely cause of global dryland greening, study says
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Feb. 12, 2016
[font size=3]Enhanced levels of atmospheric carbon dioxide are a likely key driver of global dryland greening, according to a
paper published today in the journal
Scientific Reports.
The positive trend in vegetation greenness has been observed through satellite images, but the reasons for it had been unclear.
After analyzing 45 studies from eight countries, Lixin Wang, assistant professor of earth sciences in the
School of Science at Indiana University-Purdue University Indianapolis, and a Ph.D. student in Wang's group, Xuefei Lu, concluded the greening likely stems from the impact of rising levels of atmospheric carbon dioxide on plant water savings and consequent increases in available soil water.
"We know from satellite observations that vegetation is greener than it was in the past," Wang said. "We now understand why that's occurring, but we don't necessarily know if that's a good thing or not."
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