What's for Dinner, Sun., June 27, 2021
General Tso's (chicken).
Stir fry rice.
Chinese dumplings.
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I made the stir fry rice but the dumplings I always buy because I made them once and they took me all day. I have found a brand at the supermarket that I really like and that is far better than any I ever bought at Trader Joe's or any other place.
The General Tso's I picked up from the Chinese place down the street.
The stir fry rice is actually the best of all the dishes but the dumplings run a close second.
I made the rice last night, based on something one of our posters mentioned about arsenic being in rice. Due to that, I soaked it overnight which gets rid of most of the arsenic. I also, as recommended, used an organic rice. That, too, lowers the amount of arsenic.
I made so much I froze several cookie sheets of rice for next time. I love stir fry rice. One of my faves. 
I also often buy dumplings. There is a local Asian Market where 2 women are often making dumplings so I get them right off the table. :>
)
What is your dumpling sauce?
I usually make one or more Sichuan sauces.
Many times in a dumpling restaurant there will be several ingredients on the table with which you can mix your own sauce... soy sauce, vinegar, garlic, chili oil, etc...
1- Is a very general sauce used pretty much all over China, with regional variations of course. - soy
sauce, Xinjiang vinegar and LOTS of minced garlic-- this is a classic
2- a sauce combining Hong You (chili oil) and Fu Zhi Jiang You- (roughly translated to "sweet aromatic soy sauce) You can make both at home.. the latter includes soy sauce, cinnamon stick, cassia bark, fennel seeds, star anise, Sichuan Pepper, ginger, brown sugar---- TRUST ME it is worth the effort.
You can get almost any Sichuan ingredients at www.themalamarket.com - including BLANK SLATE chili oil, which I recommend. They also have many Sichuan recipes.
The sauce recipes are also in Fuchsia Dunlop's EVERY GRAIN OF RICE available at............. AMAZON !! where else? 
As well as other good Chinese cookery books.
Good luck !!
I just copied and pasted your post to my files and put the few things I need from the Chinese market (only cassia bark and fennel seeds) for the Fu Zhi Jiang You. Of course, I might be able to get those elsewhere but I like going to that market anyway. I'm also going to ask about Blank Slate chili oil when I'm there.
Also just bought Every Grain of Rice and am looking forward to looking at it as my "reward" for knocking off certain tasks around here today.
Thanks so much for all this. 
I doubt you will find BLANK SLATE locally. It is not a big company, but maybe.. if not The Mala Market for sure. It is a mom and adopted Chinese daughter operation that has grown from just the 2 of them to a little bigger,1 employee(i think) another mom and daughter, bought a small 'warehouse.' They often travel to Sichuan and have special suppliers there at the source, so to speak. The BEST sichuan pepper corns you can get! They are in Nashville and have a great back story.
Oh, try Fuchsia's directions for making Hong you.. it's is fun, easy but must be done just right or not so good...I recommend using rape seed oil or at least peanut oil...rape seed oil has a delicious flavor.. Mala Market has it... :>
))
But I like Blank Slate better than my homemade Hong you..
Have fun.
