Peanut Butter Cookies Recipe
Bit of a basic one this week, we're doing peanut butter cookies! It's a pretty simple recipe, and very tasty. We like to use real natural peanut butter because it's better for you (doesn't have hydrogenated oils) and tastes better. Also, we like to use crunchy peanut butter because we do like the texture with the chunks of peanut in the cookies.
Interestingly enough, the cookies do not spread at all while they're baking, which is why you want to do the traditional crossed-fork pattern on top. You want to spread it out with the forks so that they're cookie shaped when they're baked, otherwise they will stay mostly ball-shaped in the pan! Also, if you're going to freeze some for future baking, make sure you use the fork spreading before you freeze them.
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