Cooking & Baking
Related: About this forumAnybody ever have avocado and shrimp salad? You put the shrimp
in the avocado and eat it out of the skin. My parents used to eat it all the time when we were kids. It was only for them. I've bought some canned cocktail shrimp. I have mayo. Lime juice. Should I add garlic?
WheelWalker
(8,954 posts)applegrove
(118,492 posts)Last edited Sun Sep 5, 2021, 11:02 PM - Edit history (1)
WheelWalker
(8,954 posts)applegrove
(118,492 posts)VarryOn
(2,343 posts)I like it simple with shrimp. Lime or lemon. And a little salt.
If Im ever given a last meal, itll be boiled shrimp. Love shrimp!
applegrove
(118,492 posts)struggle4progress
(118,228 posts)Or maybe a touch of jalepeno jelly
applegrove
(118,492 posts)Retrograde
(10,129 posts)Chicken salad is my favorite stuffing, but just filling the seed hole with a good salad dressing works, too. Garlic? Maybe - or you could use finely diced red onion (and I'd skip the mayo if you're using lime juice)
For your next avocado adventure, try cubing the avocado and mixing it with the shrimp (and tomatoes or beans, if you like) then serving it on top of lettuce.
applegrove
(118,492 posts)and mixed in Renee's blue cheese dressing (the kind you keep in the fridge at all times). It was all pale green and white. Pretty. I put extra dressing in it and plopped it on a bed of lettuce and then tossed it. It was yummy. I love avocados these days.
Demsrule86
(68,469 posts)avocados...I thought it was gourmet food.
applegrove
(118,492 posts)Back then broccoli was exotic. LOL!
AKwannabe
(5,632 posts)Would be good in the shrimp and cado you had
Kali
(55,003 posts)I would do a version of Mexican Coctel de Camorones and serve it well chilled in the halves of avocados. yum
cooked peeled shrimp
chopped onion, tomato, cuke, jalepeno, cilantro
bit of clamato or spicy V8 or combo
lime juice
tabasco