Spanish-inspired Smoked Trout Salpicon Recipe
Salpicón is a Spanish dish usually including chopped veggies, potato, and some kind of shredded or chopped meat held together with an oil and vinegar-based dressing. The word itself means "hodgepodge" or "medley." For our recipe, we used a beautiful hot-smoked trout that we were able to source locally, but you can use any kind of smoked fish, or even some other kind of canned seafood chopped nice and fine. shredded or pulled meat would also work fine in this recipe.
There are a few alterations you can make to adjust the flavour profile. You can switch up the veggies you use, and add or remove herbs or spices to your tastes. Really nice party food that went over very well at the birthday party we brought it to. A perfect summer dish, refreshing and light.
= new reply since forum marked as read
