Cooking & Baking
Related: About this forumHomemade Lobster Rolls Recipe
We got our hands on some really nice lobster tails, so we decided we were going to try some lobster rolls! These are sort of a hybrid between different styles of lobster roll, but they came out super delicious. We didn't have the traditional sort of hoagie or hotdog bun-style roll for the bread, but we used these excellent little fluffy brioche rolls that came out amazing well. You could almost more call these lobster salad sliders, I suppose!
You can switch up the flavour profile with the herbs and such. Parsley would work well in the dressing as well. This is also a recipe that would be nice to use your own homemade mayo for, really go all out.
jmbar2
(4,832 posts)Looks SOOOO good!
Saviolo
(3,270 posts)One of the joys of this recipe is just the vast quantity of butter involved.
jmbar2
(4,832 posts)Thanks for the inspiration!
Kali
(54,990 posts)Some nice big spot prawns or something would be great for this. Maybe even crawfish tails!
viva la
(3,227 posts)Can I be your friend?
Saviolo
(3,270 posts)There's a place here in Southern Ontario that used to supply seafood to restaurants, but because the restaurant industry is so depressed right now due to lockdowns, etc... they're delivering direct to consumers, which is very helpful. Also, we can get frozen lobster tails in most nicer grocery stores around here.
MontanaMama
(23,239 posts)than any traditional lobster roll recipe. This is going on my menu next week. Thank you!
Saviolo
(3,270 posts)It did turn out extremely delicious.