Cooking & Baking
Related: About this forumWhat's for Dinner, Fri., Sept. 17, 2021
Making an eggplant dish tonight called "Grilled Eggplant Roll-Ups With Spinach and Goat Cheese," which I found in a Washington Post recipes newsletter.
It will probably take me a while because I'm making my own fresh tomato sauce. I'm using spinach from my garden, but I wasn't able to grow a sizable enough eggplant yet for a dish like this. I bought the eggplant at a farmer's market, though, so it's super-fresh. I think it will be great with the goat cheese.
Dessert: chocolate chip waffle with coffee ice cream and hazelnuts on top.
MontanaMama
(23,302 posts)My husband is away fishing and my kiddo is going to a football game so I'm on my own. I bought some beautiful chanterelle and lobster mushrooms at the farmer's market that will be perfect for this. Green salad on the side.
FoxNewsSucks
(10,429 posts)seasoned with a coffee rub from a local coffee company.
Sauteed broccolini
AllaN01Bear
(18,119 posts)bucolic_frolic
(43,123 posts)Rationing whole wheat flour. None at the store this week. Hope it's temporary, unlike April 2020.
MissMillie
(38,546 posts)in homemade tomato sauce
greens and tomatoes dressed w/ olive oil and lemon
garlic bread
dessert will be ice cream, if I decide to have any.
Demsrule86
(68,539 posts)marinated the chicken for several hours. I sauteed it with olive oil and used the marinate, and additional leftover marinade, added some brown sugar, fresh garlic after it was browned added a can of coconut milk and a 1/4 cup of half and half as the coconut milk was low fat. I also added some salt and pepper to taste. I served it with rice and salad with a homemade vinaigrette. Hubs liked it so much he wants it again tomorrow.