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Cooking & Baking
Related: About this forumI just made fried green tomatoes.
B/c I could.
I wait all year for the bumper crop of tomatoes to come into the farmers' market and some of them are green.
I had to make them yesterday when I bought them or tonight. Tomorrow, they wouldn't be green -- and that's with refrigeration.
I chose a recipe that was simply seasoned flour with white fine corn meal. I fried them in a cast iron 12" skillet in ca. 1" of canola oil at 350 degrees. They came out golden-brown, and crispy, not greasy. And sweet yet firm inside.
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I just made fried green tomatoes. (Original Post)
no_hypocrisy
Sep 2021
OP
Slice 'em thick, layer with garlic, a 1/4 lb of feta, a healthy tbsp of pesto and bake them until ..
marble falls
Sep 2021
#7
texasfiddler
(1,989 posts)1. I like the slightly tart flavor. My favorite
sheshe2
(83,654 posts)2. Yum.
Lochloosa
(16,061 posts)3. Should have used Bacon Fat...
no_hypocrisy
(46,021 posts)4. Next year with a new recipe . . . . .
Lochloosa
(16,061 posts)5. ...
Grasswire2
(13,565 posts)6. once a year, I make fried green tomatoes
Same way.
cast iron skillet
cornmeal -- I like the coarse grind here, to give it a little kick. Bob's Red Mill.
butter
My farmers market will have them maybe next week.
marble falls
(57,010 posts)7. Slice 'em thick, layer with garlic, a 1/4 lb of feta, a healthy tbsp of pesto and bake them until ..
soft at 350F. Process or Stik, enjoy a green tomato pasta sauce.