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no_hypocrisy

(46,021 posts)
Mon Sep 20, 2021, 09:42 PM Sep 2021

I just made fried green tomatoes.

B/c I could.

I wait all year for the bumper crop of tomatoes to come into the farmers' market and some of them are green.

I had to make them yesterday when I bought them or tonight. Tomorrow, they wouldn't be green -- and that's with refrigeration.

I chose a recipe that was simply seasoned flour with white fine corn meal. I fried them in a cast iron 12" skillet in ca. 1" of canola oil at 350 degrees. They came out golden-brown, and crispy, not greasy. And sweet yet firm inside.



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I just made fried green tomatoes. (Original Post) no_hypocrisy Sep 2021 OP
I like the slightly tart flavor. My favorite texasfiddler Sep 2021 #1
Yum. sheshe2 Sep 2021 #2
Should have used Bacon Fat... Lochloosa Sep 2021 #3
Next year with a new recipe . . . . . no_hypocrisy Sep 2021 #4
... Lochloosa Sep 2021 #5
once a year, I make fried green tomatoes Grasswire2 Sep 2021 #6
Slice 'em thick, layer with garlic, a 1/4 lb of feta, a healthy tbsp of pesto and bake them until .. marble falls Sep 2021 #7

Grasswire2

(13,565 posts)
6. once a year, I make fried green tomatoes
Mon Sep 20, 2021, 10:38 PM
Sep 2021

Same way.

cast iron skillet
cornmeal -- I like the coarse grind here, to give it a little kick. Bob's Red Mill.
butter

My farmers market will have them maybe next week.

marble falls

(57,010 posts)
7. Slice 'em thick, layer with garlic, a 1/4 lb of feta, a healthy tbsp of pesto and bake them until ..
Tue Sep 21, 2021, 12:03 AM
Sep 2021

soft at 350F. Process or Stik, enjoy a green tomato pasta sauce.

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