What's for Dinner, Mon., Oct. 26, 2021

[NJCher]

Caramelized Teriyaki Salmon with Sesame Toasted Buckwheat Noodles.

Apple pie for dessert, along with hazelnut chicory "decaf."

I went on a shopping spree for buckwheat noodles. I knew the big Japanese/Chinese market would have them. I got both the fresh kind and the dried. Look at this selection!


Dried noodles.


Fresh noodles.


And always fresh Asian vegetables. Bok choy, Napa, lotus root, you name it, they have it.

The thing that kind of surprised me about this market is that so much of the food is "prepared," i.e., comes in little packets with seasonings.

I've gone to this market for years, but never really spent much time shopping aisle by aisle. I didn't get the whole thing covered on this occasion, either. There is so much. For example, the noodle pictures above only represent a small portion of the selection.

[MontanaMama]

1. Gochujang meatballs with scallions and cilantro

on jasmine rice. Sesame broccoli on the side.

[irisblue]

2. Egg rolls & a bowl of vegan Pho from a kit, decafe hot tea

[drexelkathy]

3. Roasted turkey breast

A copy cat Chik Fil A Mac n cheese
Corn

Fresh baked apple pie is in the oven

[bucolic_frolic]

4. Pork, barley, peas, green beans

Spent the afternoon soldering my power supply jack back together, so dinner is late.

[Auggie]

5. Late season heirloom tomatoes and whole wheat fettuccine ...

with Italian herbs, garlic and onion, of course

[MissMillie]

6. chicken cutlets w/ country gravy

confetti cous cous
buttered beets



rice crispy square for dessert

[Mr.Bill]

7. Ethnic markets are one thing I miss by living

in a small and somewhat remote town. We have a couple of Mexican markets that are very good, but that's it. They also sell prepared foods like Tamales.

[Luciferous]

8. Steak, mashed potatoes, sauteed onions and mushrooms, roasted Brussels sprouts.