Cooking & Baking
Related: About this forumWhat's for Dinner, Thurs., Nov. 11, 2021
Roasted beet, chevre, and Boston lettuce salad with vinaigrette and toasted walnuts.
Pinto beans with slow-cooked pork. The dish is mostly beans; the pork is flavoring. Topped with chopped sage. The RG also put one of my red peppers from the garden in it so it was a little spicy.
Rye bread and crackers with agvar.
Chocolates and coffee for dessert.
irisblue
(32,980 posts)likely popcorn later tonight as I watch DVDs
MissMillie
(38,560 posts)steamed cauliflower
buttered beets
There's still cookies if we want dessert.
bucolic_frolic
(43,181 posts)lentils, carrots, collards, broccoli, scallions.
elleng
(130,972 posts)Had to shop today (something I rarely do,) but need Hanukkah candles, and the usual, Hallmark, didn't have them, so went to Target, and surprisingly spotted Terry's Dark Chocolate oranges! That's for family AND me.
On the way home, picked up 1/2 slab bbqd pork ribs AND baked beans, so that's DINNer; 1/2 choc orange for desert.
Luciferous
(6,081 posts)Luciferous
(6,081 posts)Shared a T-bone with TJ and some was saved for FLFC
Yellow squash for a side
Decaf Earl Grey tea