Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

NJCher

(35,774 posts)
Sat Nov 27, 2021, 05:56 PM Nov 2021

What's for Dinner, Sat., Nov. 27, 2021

While I was out and around, I stopped at the new location of a well known deli here for a corned beef sandwich to take home. This place is known for sandwiches that are about five-inches high. I ordered corned beef and Muenster with mayo and coarsely ground Dijon. It has tomatoes, lettuce, and onion on it, too. It's so big I'll save half for tomorrow.

Chips and bread & butter pickles to go with it.

Dessert will be some black grapes. Hot decaf tea.

7 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
What's for Dinner, Sat., Nov. 27, 2021 (Original Post) NJCher Nov 2021 OP
Leftover roasted veggies & vegan roast , collards and hot decafe tea irisblue Nov 2021 #1
Thanksgiving leftovers MissMillie Nov 2021 #2
TG leftovers here also! Hot turkey sandwich starring. :) Hortensis Nov 2021 #3
Guys are having Thanksgiving leftovers. Diamond_Dog Nov 2021 #4
Cold can of beef ravioli jpak Nov 2021 #5
Speaking of corned beef... lillypaddle Nov 2021 #6
A delightful melange of leftovers no_hypocrisy Nov 2021 #7

MissMillie

(38,589 posts)
2. Thanksgiving leftovers
Sat Nov 27, 2021, 06:14 PM
Nov 2021

turkey, stuffing, sweet potato and gravy. Cranberry.

I'll heat up some frozen broccoli to go w/ it.


We still have pie and brownies left if we want dessert.

Diamond_Dog

(32,120 posts)
4. Guys are having Thanksgiving leftovers.
Sat Nov 27, 2021, 06:25 PM
Nov 2021

I made a salad for myself of chopped Romaine, olives, tomatoes, cucumber, cubes of Provolone cheese, and marinated portobello mushrooms. Creamy Balsamic dressing.

lillypaddle

(9,581 posts)
6. Speaking of corned beef...
Sat Nov 27, 2021, 07:03 PM
Nov 2021

New England dinner tonight - corned beef, cabbage, potatoes, carrots. I added onions. All in the instant pot.

My goofy son misunderstood me on the phone (they always come for lunch one day of the weekend), so they showed up and had already eaten! So they had a few bites, and I sent the rest home with them. Granddaughter, who is 9 yo, isn't a fan of cabbage or corned beef, had some fried butterfly shrimp and French fries.

Ah, kids ... even when they are 53 years old, some things never change!

no_hypocrisy

(46,243 posts)
7. A delightful melange of leftovers
Sat Nov 27, 2021, 09:14 PM
Nov 2021

Braised pork tenderloin in mustard-cream sauce
Roasted yam
Brussel sprouts
Orange cauliflower

I am sated and I am happy.

Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Sat., ...