Cooking & Baking
Related: About this forumIn search of a honey cake recipe
About forty years ago, I had a honey cake recipe I used to make for my kids. It had no sweeter besides honey, used whole wheat flour, and baked up in a square 9" pan to make a very moist, slightly sticky cake. I lost the recipe and have been trying to recreate it with no luck so far. Ive been mostly trying gingerbread recipes using honey and whole-wheat flour and getting very dry results. Any suggestions welcome.
viva la
(3,322 posts)in Lacock (one of the filming sites for Hogwarts!).
https://www.theenglishkitchen.co/2016/04/17th-century-honey-cake.html
It might be a bit 'crumbier" than you want.
spinbaby
(15,090 posts)This cake had a lot of honey and no table sugar whatsoever. It also had spices, which I remember as vaguely gingerbread spices.
fierywoman
(7,696 posts)I find AMAZING recipes that way.
And have tried several. No luck so far.
On edit, the King Arthur recipe was closest. I may try tweaking it.
lillypaddle
(9,581 posts)The first link had a 5 star rating.
https://www.tasteofhome.com/recipes/rustic-honey-cake/
https://allwaysdelicious.com/rosh-hashanah-honey-cake/
Marthe48
(17,042 posts)not all of them, but the ones likely to have a recipe like that. No luck. Hope one of the suggestions in the replies work for you.
You might try asking beekeepers in your area, or the extension agent.
spinbaby
(15,090 posts)After some fiddling with recipes, I came up with what I would consider to be an acceptable honey cake thats all whole wheat and is not sawdust dry. The secret is oil instead of butter. Heres how I did it:
Sift together:
2 cups whole wheat flour
2 teaspoons ground ginger
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon baking soda
Pinch of salt
Whisk together:
1 cup olive oil ( light, not extra virgin)
1 cup honey
4 eggs
1/ 4 cup plain yogurt
Mix the dry and wet ingredients, dump into a 9-inch square pan, and bake at 325 for an hour.
Marthe48
(17,042 posts)Here's to kitchen experimenting that leads to a good solution