Cooking & Baking
Related: About this forumWhat's for Dinner, Tues., 12/21/21
Shrimp burger on Brioche roll.
The sauce for the shrimp burger has Japanese mayo, soy, and sesame oil.
Ruffly green lettuce and slice of tomato go on the sandwich.
Coleslaw with pineapple and almonds.
Dessert:
I already had a blondie while I was doing Christmas cards, so no dessert tonight.
Ginger kombucha.
bucolic_frolic
(43,295 posts)Steak's been hanging around since April. The company expected never showed. Plan to empty the fridge by 1/1/22.
flying rabbit
(4,641 posts)Hope it was tasty.
irisblue
(33,032 posts)MissMillie
(38,580 posts)sausage, cheese, onion and red bell peppers in it
on the side: buttered beets and steamed green beans
brownies for dessert
We may have it tomorrow and Thursday night too--there's enough of it. I have a lot of crocheting to do before Saturday.
yellowdogintexas
(22,270 posts)It sure smells good.
I did the meat last night and will finish with potatoes and carrots for dinner.
bucolic_frolic
(43,295 posts)OH, it has been decades since I had that. This is a good idea for the winter. Thanks!