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Duncanpup

(12,890 posts)
Tue Dec 28, 2021, 10:54 AM Dec 2021

Looking at meat grinders online thinking of going electric

The boyertown hand crank we have broke I have no clue how old it was as it was given to us by my grandmother.

The only manual one I’m interested in is the Weston yet now I’m thinking electric. Any suggestions on electric grinders would be appreciated price range $150 max thank you in advance.

12 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Looking at meat grinders online thinking of going electric (Original Post) Duncanpup Dec 2021 OP
I always search 'reviews' when buying left-of-center2012 Dec 2021 #1
I bought the meat grinder attachment for my KitchenAid mixer Fortinbras Armstrong Dec 2021 #2
This Kali Dec 2021 #3
Absolutely. Mr.Bill Dec 2021 #4
The pasta maker is game changer tishaLA Dec 2021 #8
This message was self-deleted by its author Mr.Bill Dec 2021 #5
I love my kitchen aid attachment OhNo-Really Dec 2021 #6
Creme Puffs are Masterpieces! Dalai_1 Dec 2021 #12
I still miss my old hand-cranked one Jilly_in_VA Dec 2021 #7
I know Duncanpup Dec 2021 #9
I've been using the Ninja Marthe48 Dec 2021 #10
I had a non kitchen aid one in 1999. I strongly urge that you see what the pieces parts are irisblue Dec 2021 #11

Mr.Bill

(24,319 posts)
4. Absolutely.
Tue Dec 28, 2021, 12:02 PM
Dec 2021

We use ours quite a lot. Someday I'm going to attempt sausage, which the meat grinder has attachments for. Also the pasta maker gets a lot of use here, too.

We've had the mixer for about 15 years. They have gotten kind of expensive since then, but what hasn't?

tishaLA

(14,176 posts)
8. The pasta maker is game changer
Tue Dec 28, 2021, 02:50 PM
Dec 2021

and I save so much money making my own that I end up buying expensive flour (00 and semolina) and still save money over buying it myself. Plus I can make better ravioli than I've ever gotten commercially.

Response to Fortinbras Armstrong (Reply #2)

OhNo-Really

(3,985 posts)
6. I love my kitchen aid attachment
Tue Dec 28, 2021, 12:12 PM
Dec 2021


I do have to cut meat into strips and push down but it’s worth the hassle. I know my ground chicken, Turkey & beef isn’t contaminated.

And once in a while, I grind up marked down rib eye steaks for the most delicious gourmet burger.

And then whip up a batch of heart healthy crème puffs with the mixer.



My grinder is 15 yrs old & still working. Do drape a kitchen towel when grinding beef.

Jilly_in_VA

(9,995 posts)
7. I still miss my old hand-cranked one
Tue Dec 28, 2021, 12:47 PM
Dec 2021

I got it from my mom. Somehow it disappeared during the divorce and move. No idea what happened to it, like a lot of things. I'm skeptical of a lot of electric things because we get power outages, besides which there is the storage factor and that old hand-cranked baby took very little room.

Duncanpup

(12,890 posts)
9. I know
Tue Dec 28, 2021, 07:07 PM
Dec 2021

This crank grinder we had alls I know it said boyertown #20 we were given this grinder by my grandma

Marthe48

(17,018 posts)
10. I've been using the Ninja
Wed Dec 29, 2021, 12:54 PM
Dec 2021

our daughter got us. I make sausage from pork loin. Not often, about 4 lbs each time, chopped in chunks, processed in several batches. The Ninja makes a nice texture. I don't use it for anything else, although she meant for us to use it for smoothies.

irisblue

(33,023 posts)
11. I had a non kitchen aid one in 1999. I strongly urge that you see what the pieces parts are
Wed Dec 29, 2021, 06:48 PM
Dec 2021

I found the one I had to be prone to jamming frequently. VERY FREQUENTLY.

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