Do any of you have a recipe that you want to try in 2022?

[MissMillie]

I want to make a lemon cheesecake.

[dhol82]

1. Just found a recipe for a Maple-Pecan Galette with fresh ginger

Looks really good. Got some maple sugar at the farmers market but need some more ingredients before I can start baking.
Hope it’s as good as it sounds.

l

[peacefreak2.0]

2. Cincinnati chili.

Been reading recipes and it intrigues me.

[Botany]

5. I think Skyline Chili sells the spices for Cincinnati style..

....Chili online the other ingredients can be bought in any grocery store.

[peacefreak2.0]

7. There's a lot of comments on spicing.

Baking chocolate or not. Cloves? Allspice?
Cheap meat? I’m going to wing it and see what happens. 😄

[Botany]

9. This is a good recipe .... I haven't made it though but it is very close to the old school ....

... Skyline restaurant style chili. Make sure to top with diced onions, use the beans, and serve over
good spaghetti pasta. Add some oyster crackers and some hot sauce too and you will have the cats pajamas too.

5 way is the way to go.


https://www.saveur.com/Cincinnati-Chili-recipe/?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly

[NotASurfer]

3. I was just looking at recipes for Blood Orange cake

Jamie Oliver has a basic 5-ingredient polenta cake version, made with what I think translates on this side of the pond as cornmeal (still figuring that part out), browsing through some that admix almond flour, some that add a bit of cardamom, haven't settled on the riff I want to play yet

1/6 is coming and for some reason "blood Orange" came to mind thinking about the Insurrectionist-in-Chief

[Kali]

11. get polenta, it is a finer grind than cornmeal

[NotASurfer]

13. Is polenta here the same thing it takes 30-40 minutes to cook on the stovetop?

That's probably what's sticking in my mind, cornmeal I'm used to cooks faster than the polenta I'm used to

[Kali]

14. yes

I think the real difference is polenta is corn flour and the stuff for corn bread is cornmeal. and of course there is also masa harina for tamales y tortillas.

[Retrograde]

18. I find it's just the opposite

the polenta I buy here in California is very coarse, pretty much just crushed corn, and the cornmeal is a much finer flour, although still a little gritty. Just don't use cornstarch (which the Brits call corn flour)!

Anyway, I'm interested in how it turns out - I have a hyperactive blood orange tree at the moment.

[Kali]

20. you are correct! I am wrong

I don't have much experience with polenta and I could have sworn it was the finer product from my limited use.

[Kali]

21. I was wrong, polenta is coarser than cornmeal

here is a little primer - https://www.thespruceeats.com/cornmeal-vs-grits-vs-polenta-1328613

[FarPoint]

4. Chicken Liver pate'.....

I found some creamy, buttery... said pate' recipes, on YouTube videos.....

&ab_channel=FOOD%26WINE

&ab_channel=Recipe30

[Botany]

6. Shrimp and scallop Fritters.

I tried to make them before and they didn't turn out the best.

[lillypaddle]

8. A meat pie

I've been talking about it on here for awhile, probably trying to get my nerve up! But I hope to do it next weekend. There was some debate over which spices, but after watching about 20 videos on youtube, I think a lot of it is just individual preference. Can't beat that.

I'll let you know how it turns out.

[Retrograde]

19. Complete with hot water crust?

I'd like to make a real (or as real as possible) English pork pie. So far my one attempt was, um, dense, to put it mildly. Nothing like the pretty individual pies you find in the UK

[lillypaddle]

22. No, I'll be using either puff pastry rolled out for the crust

or Pillsbury.

We'll see how this turns out and go from there.

[GentryDixon]

10. I made Bolillo Bread today to go with our beans.

https://www.isabeleats.com/wprm_print/7079

They were good, but very dense. One roll is enough.

[Kali]

12. baked or refrigerated?

my mom had a no-bake cheesecake that had lemon and was sooooo goood.

(I think the graham cracker crust was baked a short while to crisp it up, but it was a jello-based filling)

[MissMillie]

15. baked

the crust is made w/ animal crackers instead of graham crackers

It's an America's Test Kitchen recipe

[Kali]

16. be sure to let us know how it goes when you try it

I don't plan far enough ahead to think about anything in particular I want to try this year, but I am sure there will be something new.

[lillypaddle]

23. I have a Philadelphia Cheese Cake Cookbook

The lime cheesecake is to die for. Can be made with lemons as well. It was very long to type and put here, but I found this by googling. I didn't add cocoa to my crust, and just did a regular graham cracker crust.

https://www.philly.com.au/recipe/lime-cheesecake/

WHAT YOU NEED
1 cup sweet biscuit crumbs
1/3 cup butter, melted
2 tablespoons cocoa
500g PHILADELPHIA Block Cream Cheese, softened
1/2 cup caster sugar
1/2 cup milk
1/4 cup fresh lime juice
2 teaspoons grated lime rind
1 1/2 tablespoons gelatine dissolved in 1/3 cup hot water
1/2 cup cream, semi-whipped
seasonal fruits
HOW TO MAKE IT
COMBINE biscuit crumbs, butter and cocoa. Press into base of a 20cm spring form pan, chill.
BEAT PHILLY until smooth, add the sugar, milk, lime juice and lime rind. Add gelatine mixture and blend well.
FOLD in cream, pour into prepared crumb crust and chill until firm.
DECORATE with seasonal fruits.

If you are really into cheesecake, this book has it all. It's kind of expensive, and wasn't at the time I bought it. But here you go, if interested.

https://www.amazon.com/Kraft-Philadelphia-Brand-Cheese-Cheesecakes/dp/0785300619/ref=sr_1_1?crid=2B8ZLMPCUP66C&keywords=philadelphia+cream+cheese+cheesecake+cookbook&qid=1641159418&sprefix=philadelphia+Cream+Cheese+Cheesecakes%2Caps%2C117&sr=8-1

[tishaLA]

17. Pate a Choux

I've only begun baking things other than bread in the past 6-9 months (since I bought a KitchenAid) and choux seems so different from other baked goods and I'd like to learn that skill.

[dem in texas]

24. Turkish Delight Candy

I want to make it using gelatin sheets and fruit juice and roll in extra fine sugar. Maybe grape and orange juices for 2 different flavors.

[Texasgal]

25. I'd like to try

Gorditas again. The last time I tried they centers came of dense and heavy.