Here's a random recipe. It's especially good for those
who are vegetarian/vegan. I happen to be an enthusiastic carnivore, but I do love this salad.
Butter Bean Salad
Ingredients
• 2 cans butter beans, rinsed and drained (15 ounces each)
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/2 red onion, chopped
• 2 cloves garlic, peeled and minced
• 1 teaspoon ground cumin
• 2 tablespoons extra virgin olive oil
• 1 large lemon, juiced
• Coarse salt and freshly ground black pepper
Preparation
Combine all ingredients in a medium bowl. Toss to coat beans and vegetables evenly in dressing. Serve and enjoy!
This makes a wonderful pot-luck. It can also be multiplied if you need to make a truly large portion.
= new reply since forum marked as read
mainly because it makes more than I can consume since I live alone. So, invite me to your pot luck and I'll show up with it. 