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Cooking & Baking

tishaLA

(14,176 posts) Thu Mar 24, 2022, 06:44 PM Mar 2022

1

Rick Bayless: Mole Negro (video)

I so want to make this because mole negro is like the holy grail of moles but I've always felt so intimidated when I read recipes for it. He breaks it down so it's not a one-day, 16 hour process, but it's still time intensive over a couple days.

I worry that I have a plebian blender and it might not be able to handle that part of it and I sure don't look forward to cleaning my stove after I'm done, but I'm going to try to make this over the weekend. (He did mole coloradito last week, too, in case anyone is interested.)

2 replies

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Rick Bayless: Mole Negro (video) (Original Post) tishaLA Mar 2022 OP

Whew trof Mar 2022 #1

Wow. I'll bet that's awesome. Pobeka Mar 2022 #2

trof

(54,256 posts)

1. Whew

Reply to tishaLA (Original post)

Thu Mar 24, 2022, 07:54 PM

Mar 2022

Very complicated.
I wouldn't have the patience.
Or ingredients.
Good luck.

Pobeka

(4,999 posts)

2. Wow. I'll bet that's awesome.

Reply to tishaLA (Original post)

Thu Mar 24, 2022, 08:24 PM

Mar 2022

Sometimes I make curry meals that take a 5 or 6 hours, but this is truly a labor of love. I wish you good luck. Looks delicious!

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