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Cooking & Baking

kozar

(2,117 posts) Sat Apr 9, 2022, 01:37 PM Apr 2022

19 years. The traditional Masters week lunch

https://imgur.com/a/q32zzVr

Baked ham/Swiss sammiches, I drizzle the tops with butter, a shot of worstershire , A few drops of Dijon, and Adobo seasoning, Let them set for a few hours and bake.19th year I do this since I met LilBit.

And sometimes I get stupid,, roast beef and onions,, I even do a Reuben version.

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