Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

kozar

(2,116 posts) Sat Apr 9, 2022, 01:37 PM Apr 2022

2

19 years. The traditional Masters week lunch

https://imgur.com/a/q32zzVr

Baked ham/Swiss sammiches, I drizzle the tops with butter, a shot of worstershire , A few drops of Dijon, and Adobo seasoning, Let them set for a few hours and bake.19th year I do this since I met LilBit.

And sometimes I get stupid,, roast beef and onions,, I even do a Reuben version.

4 replies

= new reply since forum marked as read

Highlight:

19 years. The traditional Masters week lunch (Original Post) kozar Apr 2022 OP

I made this for lunch today! Pan fried tho irisblue Apr 2022 #1

Great minds kozar Apr 2022 #2

My mom used to make they with Hawaiian rolls. Bristlecone Apr 2022 #3

We call them funeral sandwiches! Back when I first tasted them 30 years ago, japple Apr 2022 #4

irisblue

(32,975 posts)

1. I made this for lunch today! Pan fried tho

Reply to kozar (Original post)

Sat Apr 9, 2022, 02:15 PM

Apr 2022

kozar

(2,116 posts)

2. Great minds

Reply to irisblue (Reply #1)

Sat Apr 9, 2022, 02:23 PM

Apr 2022

Think alike,, but so do feeble ones.. yes Iris, it’s just simple, great flavors.

KozandLilBit

Bristlecone

(10,127 posts)

3. My mom used to make they with Hawaiian rolls.

Reply to kozar (Original post)

Sat Apr 9, 2022, 05:30 PM

Apr 2022

The bottoms used to get brownish and a little crispy.

Good stuff.

japple

(9,828 posts)

4. We call them funeral sandwiches! Back when I first tasted them 30 years ago,

Reply to kozar (Original post)

Sat Apr 9, 2022, 07:22 PM

Apr 2022

the recipe called for using Pepperidge Farm parkerhouse rolls. I still love these sandwiches.

Reply to this discussion

Latest Discussions»Culture Forums»Cooking & Baking»19 years. The traditional...