Bannock cakes for Beltane (today)
This article describes the ritual in Scotland on Beltane and includes a recipe for Bannock cakes and candle. I made this today and I enjoyed the bannock cakes and did not like the candle on top of the bannock cakes. I actually liked the candle alone.
I like learning about the history of food. Supposedly, the English scone evolved from traditional Bannock cakes.
ITS SPRINGTIME IN THE SCOTTISH Highlands and a bonfire blazes against the night sky. A group stands before the flames, passing around a hat containing slices of bannock, or griddled oatcake. Each person plucks out a piece, until one unfortunate soul unfurls his fist to reveal a charcoal-daubed morsel. Fate has declared him the cailleach Beal-tine, a scapegoat who must be sacrificed. Some of his companions grab him, pulling him toward the fire. For good measure, they might even lay him out and prepare to draw and quarter him. At the last minute, when it appears his sacrifice is imminent, a group of rescuers rush in and save him.
Such was the 18th-century ritual of the burnt Beltane bannock and the cailleach Beal-tine. The mock sacrifice is one of several bygone traditions associated with the ancient Celtic festival of Beltane. Celebrated from the eve of April 30 through May 1, Beltane marks the beginning of summer. When many people picture similar May 1, or May Day, festivities, they might imagine dancers around a maypole and flower-clad May Queens. While modern-day Beltane celebrations incorporate some of these elements, early Beltane Eve nights were more intense affairs, filled with sky-licking flames, purification rites, magic, and offerings to powerful beings. The festival came at the precipice to a crucial time: With months of summer hunting and farming ahead, it was essential to supplicate both natural and supernatural forces. Like its winter-welcoming fellow festival, Samhain, Beltane was believed to be a time when the barrier between the mortal and the magical lifted.
https://www.atlasobscura.com/articles/how-to-make-beltane-bannock-oatcake