Cooking & Baking
Related: About this forumFood from Crete
Just spent 3 weeks on Crete. Here are some of the food pictures.
Most places we ate at were locally sourced for the major ingredients.
There are lots of greenhouses for Tomatoes and cucumbers. Of course
more than a few olives.
Fresh fish was on the menu in many places. And you could choose your fish
in some.
Greek salad.
Gyros
Spanakopita, deconstructed
Saganaki
Mixed small Spanakopita
Pasticcio
Honeyed lamb in Philo
Dinner guest
Loukomades
Honey Raki
Dancing after the Raki...
3Hotdogs
(12,396 posts)when you read that I live one block from a McDonalds.
Old Crank
(3,607 posts)to Basel Switzerland I that the Burger King beside the train station
had a meal deal. 1/4 pound cheese burger, fries and drink for a low, low, low...
18 Swiss francs.
I did not partake. We, instead, went to a specialty burger place and got a fancier version of the same for 25.
I do eat fast food here in Munich but it fits into the shaved meat on a pita category.
Callalily
(14,892 posts)Tasting local foods is one of the best things about traveling.
Old Crank
(3,607 posts)Except for climbing some hills on our bikes.
So we could eat.
Emile
(22,858 posts)hippywife
(22,767 posts)I've added a few things to next week's shopping list to make it. It all looks really good and like you're also having a good time.