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NJCher

(35,753 posts)
Wed May 25, 2022, 05:08 PM May 2022

What's for Dinner, Wed., May 25, 2022

Pulled pork sandwiches. Honey BBQ chips.

Kombucha is raspberry kiwi.

My friend is here and we're also having a coffee cake she brought: almond. That's dessert. Tea for her and vanilla nut decaf, served cold, for me.



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What's for Dinner, Wed., May 25, 2022 (Original Post) NJCher May 2022 OP
Beans Nanuke May 2022 #1
Beef brisket, potato latkes, and burrata and heirloom tomato salad. sinkingfeeling May 2022 #2
Brown rice, carrots, peas, onions, sausages. bucolic_frolic May 2022 #3
Left over spaghetti. . Emile May 2022 #4
cranberry chicken meals on wheels style . yummy. AllaN01Bear May 2022 #5
Salmon Cake Yonnie3 May 2022 #6
French tonight PJMcK May 2022 #7
Oh, does that sound good. Polly Hennessey May 2022 #9
Pretty easy, too (n/t) PJMcK May 2022 #10
chicken breast cutlets MissMillie May 2022 #8

bucolic_frolic

(43,337 posts)
3. Brown rice, carrots, peas, onions, sausages.
Wed May 25, 2022, 05:17 PM
May 2022

Not much for dessert. Oatmeal? But I've become allergic to oatmeal.

Yonnie3

(17,497 posts)
6. Salmon Cake
Wed May 25, 2022, 06:10 PM
May 2022

Leftover Salmon cake in a sandwich
some very sharp white cheese and a few cashews

I'm going to look for some fruit next.

PJMcK

(22,054 posts)
7. French tonight
Wed May 25, 2022, 07:28 PM
May 2022

Chicken Cordon Bleu.

I made the sauce first so the ingredients would meld together. It's made of Dijon mustard, olive oil mayonnaise, minced garlic (from a jar), salt, pepper and a splash of Worcestershire sauce. I let that sit for a couple of hours before I prepared the chicken breasts.

The boneless breasts were pounded flat with our new kitchen hammer. (I don't know what happened to the old one!) Then I swished some of the sauce onto the breasts followed by a thin slice of Swiss cheese. Atop that was a thin slice of prosciutto di Parma then another slice of cheese. Then another slice of the ham and a final slice of cheese. Then the whole thing gets rolled up tightly and bound in plastic wrap and refrigerated.

After at least a half an hour, I dredged the chicken in flour, then a whipped egg and finally in bread crumbs. It was fried in hot oil for about 5 to 7 minutes until the crust is golden brown. Then I baked the lot in a 325º oven until the center had reached 165º.

I served steamed asparagus and mashed potatoes as sides. Chocolate chip cookies for dessert.

MissMillie

(38,583 posts)
8. chicken breast cutlets
Wed May 25, 2022, 07:29 PM
May 2022

w/ country gravy
confetti-style cauliflower rice
buttered beets


I have no dessert for tonight, unless I go for an apple.

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