Cheesy Savoury Vol-au-vents Recipe (video)
This week we take a few of our former recipes and mash them all together into these delicious vol-au-vents. We use puff pastry, our béchamel sauce, and the onion jam from last week. Let me tell you, these were absolutely delicious. We rolled out the puff pretty thin so it didn't puff up as much as you sometimes see for vol-au-vents, but it makes for a lovely little delicate appetizer or party nibble.
Of course there are lots of ways to change the flavour profile of this one. We used the herbed béchamel (sauce chivry) and some goat cheese to give it a richness with some sourness, and then the onion jam on top added a lovely layer of complexity. But a little bit of a thickened mornay sauce with some serrano pepper rings, or even a roux-thickened chicken-pot-pie filling topped with dollop of jalapeno jam would be amazing. The sky's the limit, really!
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