Cooking & Baking
Related: About this forumWhat's for Dinner, June 19,2022
Chicken thighs with Asian garlic sesame sauce. Couscous.
Tossed green salad with arugula and Simpson lettuce; Caesar dressing.
Vanilla ice cream for dessert.
no_hypocrisy
(46,173 posts)irisblue
(33,020 posts)This one makes a lot. I divided it in thirds, I'll freeze 2/3, (with out the tuna already in it) for future meals.
https://skinnysouthernrecipes.com/tuna-pasta-salad-with-balsamic-vinaigrette/
Emile
(22,892 posts)and a toss salad loaded with goodies from the garden. We have three blueberry bushes at the edge of the garden. I picked our first blueberries of the season this morning and they're in the salad too.
bucolic_frolic
(43,266 posts)Dessert still on Edy's Strawberry ice cream.
hippywife
(22,767 posts)Flavor's not bad, husband thinks it's pretty good. I misread the recipe and didn't use a whole pound of mushrooms. I used penne pasta, not quite a pound, and sour cream. I also added a couple more TBS of butter at the end just before the sour cream.
UPDATE: Husband had a second serving, so it seems he really likes it.
MissMillie
(38,578 posts)Turkey: brined, butterflied and seasoned w/ a chipotle seasoning and grilled w/ a smoke box. (It was a small turkey, so it was only on the grill for an hour or so. Not a tremendous flavor of smoke, but it was there. Maybe the juiciest turkey I've ever eaten.
Sides were Stove Top stuffing (Dad likes it), gravy, potato salad, and green beans.
I made a North Carolina lemon pie for dessert.
It was a nice day. It was a GREAT meal.