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Grilled steak, corn on the cob, cucumber salad.
And maybe, just maybe, I will make a desert.
We are grateful for leftovers, too. Although I did make a double batch of hummus (nice and cool) to add an extra night snack.
Looks like everyone's in the mood for salmon!
In addition, I made one of my favorite recipes: Mollie Katzen's cauliflower-cheese pie. This time I innovated a little and added parsnip to the potato crust.
Because the cauliflower was so big, I used half of it to make a cold curried cauliflower soup.
Also made a mesclun salad and baked potatoes.
I wasn't really all that ambitious: I did a lot of the prep last night.
One more thing: I cut up a watermelon, so lots of cold, juicy slices to munch on throughout the late evening.
We won't be dining until around 9:30, but all the work is done!
Now out to the garden, to get a few things done while the sun isn't beating down. I'm planting more heirloom tomatoes tonight, while I planted heirloom beans and Persian cucumbers earlier this a.m.
Cher
on a mound of brown rice with a more asparagus. 
