Yummy raw cauliflower dish.

[applegrove]

Last edited Sat Jul 16, 2022, 12:58 AM - Edit history (1)

I put some cambozola on raw chopped cauliflower, roasted walnuts and and cooked chicken. Microwaved it for 2.5 minutes. Was delicious. I used half of a cambozola wedge for each serving.

[FoxNewsSucks]

1. Sounds pretty good

[applegrove]

2. I'm trying to eat more raw cauliflower.

[FoxNewsSucks]

3. I like cauliflower

although I usually roast it.

And have it raw for snacks

[Ahna KneeMoose]

4. Dune

I searched Penzeys (Spices) for cambonzola, but found zero results. It must be a specialty spice. Perhaps it's similar to Melange ('the spice') as noted in the science fiction novel 'Dune' (by Frank Herbert).

[LisaM]

5. It's cheese.

I think it's spelled Cambozola, though. A combination of Camembert and Gorgonzola, maybe?

[Ahna KneeMoose]

6. Mooo...Cambozola Is Cheese

Thank you LisaM. I (obviously) thought it was a type of spice; however, Cambozola is an expensive cow's milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola.

[applegrove]

7. My fault. I spelt it wrong.

[Ahna KneeMoose]

8. Phank You (Oh Cheezied)

I penzied when I should have googzied

[applegrove]

9. Ha!

[LisaM]

10. But your spelling makes more sense.

The dish sounds good.

I like that crackling cauliflower, kind of spicy, curried, with peas and shallots.

[applegrove]

12. Do you have a quick recipe for that? Sounds good.

[LisaM]

13. Yes.

I use shallots though.

https://www.eatingbirdfood.com/the-perfect-vegetarian-potluck-dish-cracklin-cauliflower/

[applegrove]

14. Much appreciated.

[Chin music]

11. +1z