Where is Lucinda and what is she having for dinner, Saturday, July 7, 2012?
Hope all is well with Lucinda and she is just enjoying a wonderful holiday weekend.
Just finished making chicken parmesan, a recipe I'm testing for America's Test Kitchen. I was a little reluctant to make it because it calls for breading the chicken. You know, flour, egg wash, then the breading. Brought back memories of making fish as a youngster for my family during Lent and all the work that entailed. And the cleanup! YIKES! Well, there was a lot of cleanup making this recipe too, but frankly to make it from time to time is well worth it. Here's a pic.
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what you mean about the extra effort on occasion. But . . . I HATE the cleanup.
Sorry to hear that you did not like the cajun boil, but at least you had those wonderful naughty bars! 
but i never developed a taste for shellfish growing up here in colorado 
That could be a professional food photo!
Chicken parm is one of my all-time favorite comfort foods.
Spouse fixed dinner on the grill. First he marinated big steaks with garlic, olive oil, and herbs. He also made corn. Fennel salad. A loaf of French bread. Waffle potatoes which were baked in the oven.
For dessert, we had pistachio gelato.
Cher
