What's for Dinner, Tues., Oct. 18, 2022

[NJCher]

Palak paneer, North Indian style. Cheese cubes in spicy spinach.

Pomegranate kombucha.

Ginger drink (TJs). Hot.

A few butter almond thins and an orange for dessert.

[mike_c]

1. baked fish maybe, with Swiss chard and roasted potatoes?

Still a bit premature to know for sure.

[Emile]

2. Spaghetti, garlic bread and a toss salad

with poppy seed salad dressing.

[Luciferous]

3. Spinach ravioli, Italian bread, and a salad.

[no_hypocrisy]

4. Steak Au Poivre, Mashed Potatoes with Roasted Garlic,

Sauteed Mushrooms with Lemon & Garlic Pan Sauce, Petit Peas.

Wish I had an after-dinner aperitif right now . . . . .

[LisaM]

5. I had leftover pulled pork, so I fixed pork enchiladas.

They turned out well. I mixed the pork with chopped poblanos, onions, and tomatoes, salsa verde, and cumin, garlic powder, s&p, cayenne, and red pepper flakes. I used both salsa verde and enchilada sauce on top, with lots more shredded cheese, fresh onions, tomatoes, and peppers.

I made a garnish salad of lettuce, tomato, and peppers to put on top (plus salsa and sour cream, of course).

I made yellow rice to go with it. First I toasted the rice in olive oil with onions, fresh garlic, and more peppers, then cooked it with chicken broth that I had mixed with turmeric, cumin, s&p, and cayenne.

It was good, considering I just combed the pantry for stuff I had.

[NJCher]

6. That sounds freaking fabulous

Kudos to you for pulling all that off without going to the store.

Hey, sometimes it all comes together and this was one of those times.

[LisaM]

7. During the pandemic my grocery habits changed.

I bought and froze meat on sale, and I started always keeping a variety of peppers on hand. Now if I don't have peppers and tomatoes, I feel as if the cupboard is bare.