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Saviolo

(3,282 posts)
Thu Nov 3, 2022, 04:16 PM Nov 2022

Deep Fried Brussels Sprouts Recipe (video) - More Thanksgiving Dishes

Another deep fryer experiment and another Thanksgiving dish! This time we're tackling brussels sprouts, and we're deep frying them! Part of the trick is that you've got to quarter them, which really helps them bloom and open up in the hot oil, so you get lots of those delicious little crispy bits on the outside leaves from the fryer. Also, in the video, we cut the shallot in half before we added it to the oil, but if you keep it whole and cut it into rings, it works a little better to get those nice crispy shallot bits intertwined with the crispy brussels sprouts.

Altogether, this one is an amazing flavour bomb. The brussels sprouts come out nice and crispy with lots of caramelization, and the shallots come out extremely sweet with that typical bulbiness that nicely browned shallots bring. The cheese adds richness and saltiness, and the lemon juice brightens everything up and brings the whole dish together. Remember not to oversalt these, because the cheese will do a lot of that work for you! If you want a bit of heat, a couple of dashes of Tabasco wouldn't go awry in these, but keep it balanced with the lemon juice.

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Deep Fried Brussels Sprouts Recipe (video) - More Thanksgiving Dishes (Original Post) Saviolo Nov 2022 OP
Looks good Warpy Nov 2022 #1
You don't necessarily need a deep fryer. Saviolo Nov 2022 #2
looks pretty damn good Kali Nov 2022 #3
Don't worry! Saviolo Nov 2022 #4
heh Kali Nov 2022 #5
I did not! Saviolo Nov 2022 #6

Warpy

(111,276 posts)
1. Looks good
Fri Nov 4, 2022, 01:33 AM
Nov 2022

The secret to cooking sprouts any way is quartering them first. Yes, the "baby cabbage" thing might be cute, but it invariably gives you slime on the outside and bitter, uncooked stuff on the inside. I thought I hated them until I tried cutting them up.

If I had a Fryolator I'd be doing these tomorrow.

Saviolo

(3,282 posts)
2. You don't necessarily need a deep fryer.
Fri Nov 4, 2022, 06:43 PM
Nov 2022

You can do this in a cast iron dutch oven with the right amount of oil. The really important thing is making sure the oil is the right temperature! You can get a fry oil/candy thermometer that will keep track of your oil temp for you. You also want to make sure you've got a fine enough strainer or spider that you can pull all of the bits out of your oil.

Kali

(55,014 posts)
3. looks pretty damn good
Sat Nov 5, 2022, 12:23 PM
Nov 2022

you guy are giving that deep fryer a good workout...you may need to do the same LOL

Saviolo

(3,282 posts)
4. Don't worry!
Sun Nov 6, 2022, 07:42 PM
Nov 2022

I get my steps in!

But since we got a deep fryer, you just wanna try everything in it, y'know?

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