My neighbor made Nutter Butter banana trifle
and brought some to me. Oh my, it is so good. I haven't been making or eating things like this, but every bite is worth the carb count.
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I'd never heard of this delightful sounding dessert, so I looked up.
Sounds super yummy! Thx, Marthe!
Yw! 
It isn't too sweet, and the flavor combination is wonderful! She said she found the recipe on Facebook 
I think she used pudding, bananas, Nutter Butter cookies, creamy peanut butter, and lots of Cool Whip
Maybe like this one:
https://spicysouthernkitchen.com/nutter-butter-banana-pudding/?fbclid=IwAR1jAFJpm9X_0q5A6VUS4SIZvcwt-11Q9-cgaydctojhXtpi5OJmuyBVVAQ
Ty!
I found recipes for ice box cakes. There are a lot of varieties. Layering cookies or grahma crackers with fruit , pudding, cool whip, cream cheese, syrup, and letting the result sit overnight. The moisture in the ingredients soften the cookies, and makes a sublime dessert.
I went low carb right after I made a few of those, but they are easy, fun and pretty
I do love bakery but I'm supposed to be doing very low fat, carbs & sugar. What's left? 
My sugar kept going up. I've been successful, and I learned a few things along the way. I eat avacado as often as I can, and have a 1/2 tsp. of cinnamon in my first cup of coffee every day.
While I got used to a food plan without carbs and sweets, I learned about almond flour and coconut flour. And from a DUer, monkfruit sweetener. I have a lowcarb gingerbread recipe that tastes great. I make a Neufchatel cream cheese dip/frosting, with sour cream and monkfruit sweetener, and that tastes good on the gingerbread, or spread on graham crackers. I can use the same basic recipe and make zucchini bread. I found an almond flour/Mozarella pastry. If you sweeten it, makes lovely sweet bakery, like fruit-filled Danish. If you don't sweeten it and roll it out, makes a terrific pizza dough. I make coconut flour biscuits. They are kind of moist, and take eggs, so I hadn't made them for awhile.
Since I've gotten away from the sweets, I don't have the longing for the sweets, so I don't have to bake anything very often. My sugar is well under control, the weight is staying off, and cholesterol isn't horrible. I can't eat yummy desserts every day, but I ca nindulge once in awhile Keep doing what you do.
In case you're curious. I think you're the first person I ever knew that hadn't heard of Heloise.