Cooking & Baking
Related: About this forumBreakfast Sunday 20 November 2022
Coffee first, scrambled egg & bacon later
Emile
(22,669 posts)Callalily
(14,889 posts)Sounds like an excellent breakfast to me!
Emile
(22,669 posts)My nephew works at the Hershey Chocolate factory in Robinson, Illinois where they make them.
Yonnie3
(17,431 posts)I had installed some printers that sprayed printing on CD boxes as they raced down a packaging line. Some people from the Hershey plant that makes Reese's Peanut Butter Cups came to see how well they worked. This was the Stuarts Draft, Virginia plant.
They brought three large cases of Reese's Cups and put them out for the employees. Some people just didn't know their limit and ate way too many.
blueinredohio
(6,797 posts)at any chocolate factory I would be ad big as a horse.LOL!
chowmama
(412 posts)It's essentially just sugar fried in butter. Don't even need a candy thermometer.
However, I've never been able to get the chocolate to stick to it.
Callalily
(14,889 posts)I'm just getting over Covid and my appetite has not come back yet.
hippywife
(22,767 posts)It's so cold, I'm going back to bed for a bit just for the comfort of the blankets. Will figure out breakfast probably around brunch time.
I ate my cold leftover Chinese takeout at one of my wakenings around midnight.
Yonnie3
(17,431 posts)going to see what TJ wants when she gets home from work.
phoenix75
(289 posts)with shredded cheese and chunky tomato salsa
black coffee ☕
MissMillie
(38,549 posts)knowing how the sugary stuff makes me feel, I stuck to my usual breakfast wrap.
and coffee
I really wanted something like an apple-filled or lemon-filed donut. Or a Boston-cream donut.
NJCher
(35,658 posts)Quiche Lorraine
Spinach egg
and
Caramelized onion & egg
Bengal spice tea, sweetened a bit with agave.
chowmama
(412 posts)Coffee for me, milk for DH. The muffins are from my 'general rule' recipe for muffins and coffeecakes. This time with frozen blueberries and a little orange peel and nutmeg.
Does anybody else have any 'general rule' recipes? A recipe that if followed will assure success, but has the potential for infinite variations? The term itself goes back a century or two.
It would be worth a new thread if anybody else cooks that way.