Cooking & Baking
Related: About this forumWhat do you eat the week of Thanksgiving?
I always had trouble planning for the days before the meal. The store sales are usually focused on the holiday food, makes it a little harder to plan something that we liked that wasn't similar to the big meal coming up!
AllaN01Bear
(18,159 posts)we arnt having the usual family gathering .( our hostess had a stroke last wed, progress is slo) i will be having a hungryman turkey meal. did that b4 many times .
Marthe48
(16,935 posts)And your hostess takes a quick turn for the better
rsdsharp
(9,165 posts)to find out professor standing in front of his desk which had a pilgrim hat resting on it. He was from Cedar Rapids, Iowa, but he had gone to law school at Notre Dame. His first year he was apparently struggling a bit, and as finals were just around the corner, when his wife and twin sons returned to Iowa for Thanksgiving, he stayed behind to study.
He talked about being lonely as the holiday approached, and wondered what he would do on Thanksgiving because he couldnt cook. At that point, he revealed his Thanksgiving menu by lifting the pilgrim hat off of. . . a can of Spagetti-Os. His sacrifice proved to be worth it. He passed his exams, went on to graduate from Notre Dame, pass the bar, and have a long career as a very popular professor.
Im sure he would have liked the Hungry Man dinner better than the Spaghetti-Os. I had one about a month ago; theyre really pretty good. Happy Thanksgiving, and I hope your hostess makes a full recovery.
Scrivener7
(50,949 posts)So great! And you can make it by the tray.
Another could be a Tortierre, a French Canadian meat pie, easy to throw together, freezes well and can feed you for days. Good recipes online and I use ready-made pie crust
AllaN01Bear
(18,159 posts)Scrivener7
(50,949 posts)Marthe48
(16,935 posts)for shepherd's pie last week. That sounds like a great switch from the usual. We always like casseroles.
AllaN01Bear
(18,159 posts)Marthe48
(16,935 posts)that doesn't kill the appetite for the turkey dinner.
I've made lasagna or chile, and those worked out okay.
Runningdawg
(4,516 posts)Tonight we are having fried fish, coleslaw and corn on the cob. Tomorrow night we are having a house salad and spinach/bacon quiche. I can bake the quiche at the same time as I bake the pies for Thanksgiving dessert.
Marthe48
(16,935 posts)in one place
cilla4progress
(24,726 posts)on our 10 hour drive to our daughter's!
We get lamb from our neighbor.
multigraincracker
(32,674 posts)deer and goat.
Just got a deer in the freezer and always lots of fish. It'll just be me here for turkey day, so I don't have to eat any turkey..
I will splurge and pick up one cupcake for my birthday.
cilla4progress
(24,726 posts)When is your birthday? 🎂
multigraincracker
(32,674 posts)This weekend.
cilla4progress
(24,726 posts)happy birthday!!!
multigraincracker
(32,674 posts)cilla4progress
(24,726 posts)back atcha!
catbyte
(34,374 posts)Thanksgiving food I can think of, lol.
hippywife
(22,767 posts)and doesn't even closely resemble the holiday meal. Since I'm making ours today, the reubens I made the past three nights filled that bill, or something like spaghetti. Or just about anything non-related, really.
pamdb
(1,332 posts)Leftover pizza, white chicken chili,....don't know what else. Grill cheese?
Diamond_Dog
(31,979 posts)Of ground beef, chopped onion and green pepper, penne pasta, jar spaghetti sauce, and a can of cheddar cheese soup. Its a Taste of Home recipe but I forget what its called. Sometimes I put buttered breadcrumbs on top. My guys will finish off a 13x9 dish of it.
Marthe48
(16,935 posts)aka chile mac, with or without beans. Your recipe sounds like a good one to remember.
Diamond_Dog
(31,979 posts)Who used to work in a school cafeteria, made that recipe! I liked it, too.
hippywife
(22,767 posts)She made something similar, but in OH, we called it Johnny Marzetti. She didn't use cheese soup or green peppers (my dad liked them, but most of us kids didn't) and use elbow macaroni.
https://www.google.com/search?client=firefox-b-1-d&q=Johnny+Marzetti
mike_c
(36,281 posts)We haven't bothered with holiday meals in years, except as guests, occasionally. Seems like a lot of effort for just the two of us.
Marthe48
(16,935 posts)because I like it. And so much is on sale. Not often you see poultry under a $1/lb.
I think the main meal is out of my hands, but I'll get some cranberries to cook. I roasted/froze a pumpkin in Oct. and might make a dessert. Not to share. Another experiment in low carb
Scrivener7
(50,949 posts)But then I dropped a 1.5 liter wine bottle on my big toe. So that sucked!
Marthe48
(16,935 posts)I have to pass, no room.
Hope your toe survived that. And the wine, too!
Yonnie3
(17,432 posts)I like to make stuff that keeps and reheats well but often I am not motivated enough.
Jambalaya, chili, pasta with meat sauce, soup, stew, etc.
No plans as yet.
Marthe48
(16,935 posts)or make easy stuff.
Yonnie3
(17,432 posts)Pizza, pot pies, chicken tenders, breaded shrimp, and such.
With this easy stuff there it is harder for me to be motivated to cook.
Probatim
(2,525 posts)My son is in his new home and he will be hosting Thanksgiving dinner for the immediate family - he likes to cook, has a girlfriend, and another friend who plans to help with the main course. For me, I'll be bringing mashed potatoes and mac and cheese.
On Friday, we'll be at my brother's house where we'll be having Margaritas and Fajitas (or at least steak tacos). While my mashed potatoes are nearly world famous, my skirt steaks have been gathering steam over the last few attempts. The only downside to the steak is that it'll be cooked on a gas grill - I very much prefer my charcoal.
The biggest upside is that I'm not cooking the turkey. I'm thrilled to be making what I like, what I know will be eaten, and eaten as leftovers.
Plus, I'll be around some fairly funny people and there will be dogs at both houses.
Marthe48
(16,935 posts)I'm baking rolls for a couple of people, in 2 different places.
It sounds like you'll have a fabulous weekend. Has anyone with a gas grill ever used a plank to cook the food, or add wookchips soaked in water to the flame area? I got planks a couple of times to use in my oven, and woodchips to add flavor to a charcoal grill we used.
Probatim
(2,525 posts)Since it's his grill, I'll use it and enjoy it - then, after a few drinks, remind him he needs to "grow up" and get a charcoal grill.
Like you, I'm still cooking and prepping in my kitchen. It's tough to NOT be involved in family get togethers.
dem in texas
(2,674 posts)chowder is made (This morning). Can make egg salad or pimento cheese sandwiches, have all ingredients or just plain old grilled cheese, depends on what my old boy wants. I am geared up to start my cooking for Thanksgiving tomorrow. Staying home, no company. Making enough for my next door neighbors, wife has hand full, husband is bedridden, try to send food over often. Divide leftover into meals and freeze for later.
Marthe48
(16,935 posts)The potato chowder sounds good
AKwannabe
(5,651 posts)So easy and can have leftovers
Raw lean ground beef pressed into casserole dish
Season very well with s&p
Can of cream of mushroom soup is next layer
Lines of tots covering the top of the soup and meat fully.
Bake around 45 minutes. Will be bubbly and golden.
Serve piping hot with a green salad or with some steamed broccoli would be nice.
Marthe48
(16,935 posts)I bet a sprinkle of cheese would not be unwelcome Enjoy!
spinbaby
(15,088 posts)I made inarizushi and cucumber salad last night and plan to make poke tonight. I like to eat light before the big day.
I like to eat light, so I can enjoy a holiday meal. Usually by the time Thanksgiving Day is here, I lose interest in eating, probably too much prep!