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Cooking & Baking
Related: About this forumI got canned collards, I also got bacon, help me
I do not want it to taste can like
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I got canned collards, I also got bacon, help me (Original Post)
irisblue
Nov 2022
OP
I have never tried it, but maybe steaming the collards before frying them with the bacon?
flor-de-jasmim
Nov 2022
#2
The Blue Flower
(5,439 posts)1. Add a bit of vinegar and/or hot sauce
nt
flor-de-jasmim
(2,125 posts)2. I have never tried it, but maybe steaming the collards before frying them with the bacon?
iwillalwayswonderwhy
(2,601 posts)3. My daughter makes these a lot
She fries off 2 slices of bacon with 1/2 a minced onion. She drains the collards of liquid and drops them into the hot fat. Heat through and add a bit of vinegar and hot sauce.
Different Drummer
(7,611 posts)4. Do you have any of this?
It's a marvelous complement to greens.
https://www.amazon.com/Trader-Joes-Sweet-Pepper-Jelly/dp/B009FDJCIY
doc03
(35,321 posts)5. Dumb question I have heard of Collard greens but
what is a Collard?
marble falls
(57,063 posts)7. A little baking soda.
Ferrets are Cool
(21,105 posts)8. With the help of some bacon, they aren't too bad.
for canned.
MissMillie
(38,545 posts)9. Sorry... I have ZERO experience with collard greens
I'm sure I've seen them in the store, but never had them. I think this is because I'm more confident about cooking other greens. I've seen people on TV cook collards (mostly in cooking competitions) and often there's an issue with them.
I like all green vegetables, so I imagine I would like them.