Lasagna soup I'm gonna try and make this.

[Duncanpup]

18 showed it to me so here goes and it’s all by eye in how much you use cuz it has no measurements.
Brown meat I’m using ground beef and Italian hot and sweet.

Sautéed diced garlic onion in olive oil.

Stir in tomato paste marinara and spices and broth I’m using beef stock.

Then break lasagne noodles into halves or quarters.

And combine ricotta mozzarella Parmesan cheese mix in bowl and serve over soup.

I’m going to add garlic bread as side.

Gonna try this maybe Saturday or Sunday. We are on an Italian cuisine bender ravioli and meatballs tonight.

[2naSalit]

1. That sounds really good.

I might make that! The mixed meats will make the flavor. When I worked at a pizzeria one summer, that's what we used in our lasagna, it was very good.

[Duncanpup]

2. ? 2naSalit

On the ground pork combination was it hot hot and sweet.

[2naSalit]

3. It was hot and sweet.

The fennel seeds make the sweetness, you can add a little more if there isn't enough. Since you aren't eating just the sausage alone, the flavors and heat get diluted into the sauce. You might get a nice warm bite here and there but mostly it puts a nice glow throughout the whole dish.

Enjoy.

ETA: It was the hottest stuff the food service company sold.

[hlthe2b]

4. Sounds great!

the pups are gonna eat good this weekend!

[Duncanpup]

5. Head on over to biglerville pa

Will wait on you

[hlthe2b]

6. Don't think I wouldn't... With my furry girl in tow.

[Duncanpup]

7. We always share

Although tomato sauce no because of the acidity yet these guys are family what kind pup do you have , We have two golden retrievers and chocolate lab.

[hlthe2b]

8. A very spoiled Aussie/Border Collie...

who, like your three, rules the roost.

[Duncanpup]

9. 😂

[twodogsbarking]

10. Bought our last suv in Chambersburg. Nice area.

We have two European Cream Goldens. They could be offensive linemen.
They are always in the way.

[Duncanpup]

13. Beautiful dogs

[Botany]

11. sounds good ... I will make my famous casserole

Corn flakes, lima bean, kraft mac n cheese, sour cream, and hot dog ... served cold

[Duncanpup]

14. Sounds delicious

[MLAA]

24. The served cold part sounds interesting!

Do you use canned Lima beans? I’ve yet to find a casserole I dislike! How much of each? Do you cook the Mac cheese separately and then mix it all together? I’d like to try the concept
. Just bought a box of vegan Mac cheese yesterday to test out

[SheltieLover]

12. Sounds great, Dunc!

Last edited Thu Dec 1, 2022, 09:44 AM - Edit history (1)

Let us know how the pack likes it?

[Duncanpup]

15. Will do Sheltielover.

[panader0]

16. Sounds great except for one thing.

The cheese. I have never eaten cheese. I just can't take the smell and texture. When I call in to order
a pizza and say 'no cheese' they ask 'is this panader0?'. I love spaghetti and Italian sausage and sauce, just
no cheese please.
Have you ever seen any cheese stuff at a Chinese restaurant? I don't think they eat cheese, and they have
the highest population and longevity. I can smell cheese around the block, so don't try to sneak any into
my food. Just sayin'.

[Duncanpup]

18. Wow

[marble falls]

23. Chinese cheese ...

https://www.tasteatlas.com › most-popular-cheeses-in-china
4 Most Popular Chinese Cheeses - TasteAtlas
Jan 11, 2021Nguri is a Chinese cheese originating from the province of Fujian. Made from buffalo's milk, the cheese is shaped into small balls with a tender, leathery texture. The flavor of nguri is quite salty and strong, so it is often served as an accompaniment to rice congee. More about Nguri 02 Cheese Rubing YUNNAN, China n/a Pratyeka (CC BY-SA 4.0)

https://cheazza.com › chinese-cheese
All about Chinese Cheese - You Never Knew it
Another very popular Chinese cheese is the Beijing Cheese. This cheese is produced from cow's milk or goat milk and fermented to aid in the ripening of curds. The curds are then mixed with a variety of ingredients, including glutinous rice powder that aids in the growth of mould while allowing the cheese to ripen.


Dairy is a problem in Asia because of heat and that the vast majority of Asians have some degree of Lactose intolerance. Once milk has been fermented as in cheese or Mongolian Airag, the lactose is no longer a problem.

[panader0]

25. I never knew. Yuck.

[marble falls]

27. We make a cheeseless veggie pizza at home, but cheese gives a nice sort of umami cast ...

... to a pizza; something, apparently, someone does not like.

Makes me wonder - what other odd facts about yourself you're hiding. Hmmmm ....

Like, have you deprived your pups of cheese? Or bacon?

[panader0]

29. That's my only weirdness I swear!

Hey, who cut the cheese?

[marble falls]

30. Put you, me and Dunc into a tavern ... it'd be worth it!

[panader0]

31. I'm always up for a tavern, but you and I would need to take Dunc's share, he doesn't drink anymore.

He can be the designated driver.
ps--thanks for the Harlan Ellison books. A good read.

[marble falls]

32. Harlan was an amazing writer with a taste for being his own worst enemy. Glad you enjoy them!

[Just Jerome]

17. We've tried this a few times,

most recently Thanksgiving. A real winner, especially for leftovers!

[Diamond_Dog]

19. Sophie wants to know

If you can Fed Ex some to her back yard and make sure that German Shepherd next door is in the house and doesn’t see the truck come

Sounds delicious. 😋😋😋

[Duncanpup]

21. Anything for my Labrador stable genius niece

[Cracklin Charlie]

20. I've made it before.

It’s delicious!

But, let me offer a tip:

My store sells a pasta shape called, I think, ribbon pasta. It is like lasagna, only not as big and thick, smaller pieces, but you still get the curly bits on the edges. And, you don’t have to break it. I liked using that better for the soup.

And, yes…garlic bread.

[Duncanpup]

22. Definitely thanks Charlie

[Unwind Your Mind]

33. If you don't see ribbon

I think extra wide egg noodles would be good too

[MLAA]

26. If you ever venture out of Italy, here is a delicious Mexican soup. I'm not sure if the non-vegan

uses ground beef or a mixture of beef and pork for the meatballs. I love the flavors in this broth with fresh cilantro sprinkled on top!

https://dorastable.com/vegan-mexican-meatball-soup/

[Duncanpup]

28. Definitely gonna try this

Thank you