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NJCher

(35,825 posts)
Sun Jan 8, 2023, 04:11 PM Jan 2023

What's for Dinner, Sun., Jan. 8, 2023

I'm not sure yet, but I've got chicken stock going in the slow cooker.

I also am working on another one of those "silk" soup recipes from Food & Wine. This one is kohlrabi-turnip-potato.

However, I'm really hungry for meatloaf and I have the ingredients for that, so I might get this done when I return from the gardens.

Plus make a baby spinach salad with grape tomatoes, pickling cucumbers, and scallions.

Happy Sunday Cooking, everyone.

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What's for Dinner, Sun., Jan. 8, 2023 (Original Post) NJCher Jan 2023 OP
I'm baking Italian bread so I'm thinking Luciferous Jan 2023 #1
leftover pork chops with stuffing and asparagus littlewolf Jan 2023 #2
Turkey and rice Yonnie3 Jan 2023 #3
Broiled Alaskan cod Diamond_Dog Jan 2023 #4
My very non authentic version of beef Pho soup. irisblue Jan 2023 #5
It is damn cold out, possible snow. Jilly_in_VA Jan 2023 #6
Last of the turkey. hippywife Jan 2023 #7
fish MissMillie Jan 2023 #8
clear liquids, e.g. Jello mike_c Jan 2023 #9
Sorry about that. hippywife Jan 2023 #11
yup, intimacy with an endoscope tomorrow morning mike_c Jan 2023 #12
Leftover chicken 🍗 Emile Jan 2023 #10
Boar's Head Roast Beef Sandwich happybird Jan 2023 #13
Heating up the leftover Thai curry from the other day Retrograde Jan 2023 #14
Trashcan stew Blue_playwright Jan 2023 #15

Luciferous

(6,087 posts)
1. I'm baking Italian bread so I'm thinking
Sun Jan 8, 2023, 04:34 PM
Jan 2023

some kind of pasta. I also have lasagna in the freezer I could pull out.

Yonnie3

(17,516 posts)
3. Turkey and rice
Sun Jan 8, 2023, 04:40 PM
Jan 2023

Turkey dark meat and turkey broth from the Thanksgiving turkey with brown rice, carrot, onion and celery.

Diamond_Dog

(32,168 posts)
4. Broiled Alaskan cod
Sun Jan 8, 2023, 04:45 PM
Jan 2023

Last edited Sun Jan 8, 2023, 05:24 PM - Edit history (1)

Mashed potatoes with dill
Green salad
Fudgesickles for dessert

Organic romaine lettuce was $6/lb. at the grocery store! ☹️

hippywife

(22,767 posts)
7. Last of the turkey.
Sun Jan 8, 2023, 06:25 PM
Jan 2023

I took it outta the fridge today and cut all the meat off the bones, and them scraped them of what wouldn't cut off, along with the soft tissue to have as treats for the dog. Stupid me, wasn't even thinking at the time. I bagged and tied up the bones and pitched them in the wheeled bin outside instead of putting them in the freezer to make a bone broth later.

Anyway, I suspect the turkey and trimmings to all be gone by lunch tomorrow and am looking forward to a big pot of hot beef vegetable barley soup thanks to the suggestion from Marthe48's post.

(I'll answer your reply to my post yesterday via DM so everyone doesn't need to hear me bitch even more about it. )

MissMillie

(38,603 posts)
8. fish
Sun Jan 8, 2023, 06:39 PM
Jan 2023

oven-poached pollock (seasoned w/ lemon, pepper and dill), baked sweet potato, stir-fried Brussels sprouts & mushrooms.

Al and I will split a baked apple for dessert--scoop of ice cream on top.


I also spent some time this afternoon prepping Dad's dinner for tomorrow: tortiere.


happybird

(4,666 posts)
13. Boar's Head Roast Beef Sandwich
Sun Jan 8, 2023, 09:08 PM
Jan 2023

Rare as rare can be. Gah, that roast beef is sooooo good! Pricey, but worth the splurge.
Carmelized onion, provolone, and Hellman’s mayo on lightly toasted cracked wheat sourdough bread. Yum.

For dessert: coffee and Mom’s ricotta cookies. She saved me a whole ziplock bag full from her Christmas cookie baking. She pulled them out of the freezer for me when I went by to visit today and I nearly cried. Moms are the best!

Retrograde

(10,181 posts)
14. Heating up the leftover Thai curry from the other day
Sun Jan 8, 2023, 10:43 PM
Jan 2023

Mostly vegetables, with a small amount of lamb. I'm craving meatloaf after reading the other thread, but I'm trying not to accumulate too many leftovers.

Blue_playwright

(1,568 posts)
15. Trashcan stew
Mon Jan 9, 2023, 12:21 AM
Jan 2023

Really high-quality ground beef but then I throw the leftover veggies and random cans of veggies in with it after it browns. A little beef broth and seasoning and it's always good. Oh, and half a head of cabbage at the end to wilt down. Always different, but always good. Like to serve it over rice or raman. Food prep for the week is done!

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