Korean Pork Bone Soup Recipe (video)
This is a classic Korean pork bone soup with a couple of replacements of the harder-to-find ingredients with some slightly easier-to-find versions. The result is still an excellent rich hot and spicy soup filled with veggies and aromatics. This is a perfect soup for the incoming cool fall weather. It has a few steps, but it's worth it. The bean sprout side dish we did last week is an excellent accompaniment to this gorgeous soup.
Some of the replacements we did: We did not use ground perilla seeds, and replaced them with toasted sesame seeds. We replaced the doenjang with a combination of white miso and gochujang, which are a little easier to find. You can also easily control the heat on this one, with more or less gochujang, and more or fewer (or no!) dried hot peppers.
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