Hearty Tuscan White Bean Soup Recipe - Vegan! (video)
We made a couple of replacements on this recipe based on what we had on hand. The white bean that is more common in this soup is the cannellini bean, but we used navy beans. Also, the greens we had on hand were some fresh tatsoi from the garden, though spinach or kale would be more traditional. You could also use mustard greens, beet greens, or radish greens for this.
This recipe is complete vegan. Instead of chicken or beef stock we used the boiling liquid from the beans (aquafaba), and we sweated the veggies in olive oil instead of butter. This is still an incredibly hearty and delicious soup that is incredibly satisfying. If you wanted to, you could garnish this with a little bit of feta cheese if you really feel like you're missing the dairy, or some toasted pepitas would be a great addition.
Check our our Patreon! https://www.patreon.com/loveyourfood