What's for Dinner, Tues., Dec. 19, 2023

[NJCher]

Asian marinated pork. Soy, ginger, scallions, lotsa' garlic. Brown sugar.
Lo mein, using Napa cabbage and carrots, bamboo shoots, scallions, bean sprouts.

Ginger kombucha.

[tiredtoo]

1. Sounds good to me. EOM

[PJMcK]

2. Fried chicken

Pan-fried in Grandpa’s big cast iron pan using some bacon grease for flavor. The chicken pieces are egged and double-dipped in bread crumbs then fried till they’re golden brown. Served with mashed potatoes with gravy and steamed broccoli. Ice tea.

[Emile]

3. Going out tonight with friends.

It's Taco Tuesday at our local Mexican 🌮 restaurant.

[birdographer]

4. From-scratch cream of mushroom soup

[kozar]

5. Goulash

Hungarian Goulash, yes, it’s Mac and beef, but I add rotelli, and , what I call my garlic mix,( garlic’oniion,,certain spices). Toss in a spoon of cheese whiz at the end! A 2 dollar meal , with 3 leftover meals , which will only taste better, each day
I kinda cook on a budget, NJCher, is great, she grows her own, I’m just an old guy, that cooks on a budget. Pardon the pun, but let’s Share?
Koz

[kozar]

6. SorryNjCher

I just cook, I don’t drink kombucha, I don’t have desert. And I fed my daughter also, I never needed attention, for what I can cook. I cooked for my daughter, now I cook , for me. I don’t need to broadcast it

Koz

[kozar]

10. Cher

If I offended you, you cook things, I can’t . I just don’t feel the need , to post it all.

Call me old, I am.
Why not share, how you prepped the dinner? While you post, what ya ate?
I had to look up “kombucha “. Why not explain it? Explain the dinners you cook, in detail, the smells, the prep, that goes into that meal? The desserts,

Cher, share the experience of cooking.

I’m sorry if I offended you, wasn’t my intention

Koz( alone now)

[Callalily]

7. Takeout pizza! I don't feel like cooking tonight!

[Marthe48]

8. Fried cabbage with bacon

onions, garlic, and some hot pepper flakes.

I want party food!

[no_hypocrisy]

9. Seared Scallops on Shrimp and Truffle Risotto.

If I were a cat, I'd be purring right now. Made it with H/M Seafood Stock, made from lots of shrimp shells.

[kozar]

11. Goulash , as we call it

Elbow Mac and ground beef, of course, instead of tomato soup, a can of Rotelli, tomato sauce, and a small jar of cheese whiz,
Umm, maybe I’m weird
Koz