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Our family Xmas dinner is today
We have a vegetarian and a gluten-sensitive who doesn’t eat seafood. So…
A Cioppino with shrimp, mussels, clams, scallops, squid, and fish. With French bread for dipping
Plus a Roast with thyme and rosemary, a boatload of butter and garlic.
And all sorts of roasted veg - asparagus, carrots, parsnips, and potatoes.
Plus chopped liver, and fresh veg to hold back the hoard until the main courses are done.
And, our daughters are bringing dessert - this all makes me so happy!
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