Simple Homemade Chili Verde con Cerdo Recipe (video)
A quick and simple one this time around! We use the tomatillo salsa verde we made a few weeks ago and turn it into this delicious chili verde. Brown a little ground pork with some onions and garlic and then simmer it in the salsa verde until it reaches the consistency you like and you're done! Do make sure that you give your pork time to brown. Because pork has a high moisture content, as it cooks, it releases a lot of water, so it will stop browning and start simmering a bit. Once the water has all boiled away, it will start browning again. You want all that great seared flavour!
We added a sprig of fresh oregano to this, but that's totally optional. We do highly recommend the chopped cilantro at the end, or replace it with chopped Italian parsley (if you are of the soap gene), but you want that nice fresh green herbaceous aroma to finish off the dish. Also, you can really control the heat level with the number and type of hot peppers you chop to add to this recipe.
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