I Was Watching Diners, Drive-Ins & Dives...

[ProfessorGAC]

...and the segment goes to a pizza joint with a woodfired brick oven.
The owner pulls out a wooden pizza peel that was 26" by 26" with what looked like a 12 - 15" handle!
Because they make a >>>>>>>>>>>> 24" pizza!!!
One pie, 2 feet across.
I've never seen a pizza that big.

[SheltieLover]

1. At granddaughter's bday party, they had numerous pizzas by the yard

3' each & SOOOOO good. Chicago pizza is the best!

[ProfessorGAC]

2. If Real Chicago Pizza

The overly thick, bready crust isn't authentic Chicago. The real Chicago pizza only has about a half-inch crust that's very crispy on the bottom.
Most of what pass for Chicago deep dish aren't even close to the real thing.

[SheltieLover]

3. It was the real deal - thin crust.

Omg what I'd give to get real pizza in this red shithole...

I'm not a fan of deep dish personally.

[mitch96]

4. Chicago style is not pizza. It's a tomato pie with cheese. John Stewart said it best...

[SheltieLover]

5. Yeah that doesn't look like pizza to me. Lol

Looks like Malnatti's, which is great if that's your fav.

Lol

[ProfessorGAC]

7. That's Not An Original Chicago Puzza

Malnatti's and Uno's are very different.
Uno pizza has a thinner crust that is very crunchy on the bottom.
Malnatti's bastardized the deep dish pizza. And, there are very few pizzerias around here that don't do think crust, too.

[Blue Owl]

6. Some days I could probably polish off a whole one of those

Mmmmmmm….. pizza…….

[ProfessorGAC]

8. I Love Pizza, But...

...I'd never make it through a 24" pizza. Maybe over a few days.