What's for Dinner, Wed., Nov. 26, 2025

[NJCher]

Eggplant parmesan. Homemade tomato sauce with fresh basil that's growing indoors.

Small side salad with Green Goddess dressing.

Kombucha: ginger.

Dessert: Banana tapioca pudding.

[Yonnie3]

1. Ham

Last edited Wed Nov 26, 2025, 05:25 PM - Edit history (1)

This is our holiday dinner a day early

ham
mustard greens
baked sweet potato
scalloped potatoes
fresh pineapple
dinner rolls baking soon

Peter, Ducky's best buddy, is coming. We haven't told him yet.

Edit: We just told Ducky that Peter was coming. He's now walking around and barking in different directions at random. Running to his window and each door in turn. To put it mildly he's excited.

[SheltieLover]

3. Sounds delic!

Enjoy!

[SheltieLover]

2. Chicken burger on sprouted wheat oatmeal bread with baked beans & salad with red wine vinegar

Your eggplant parm sounds delic, Cher!

Enjoy!

[PJMcK]

4. Burgers

Open-faced cheeseburgers. Sweet potato fries and spicy Chinese-style fried green beans. Stella Artois.

(I've got the crew from the Peanuts crew for the Macy's parade in our apartment! Linus, Charlie Brown and Lucy. Fun group!)

[NJCher]

5. I wanna' be there!!

I want to hang with Charlie, Lucy, and Linus!!!

Damn, you have all the fun.

[La Coliniere]

6. Air Fryer Triple Play

Easy dinner tonight. Air-fried Beyond Sausage Italian sausage, cauliflower florets and sweet potato nuggets. Made the items in 3 rounds and kept everything warm in the oven while all the cooking was done. Have to make ice cream pies later for tomorrow’s dinner at our niece’s home. Cheers!🥂

[buzzycrumbhunger]

7. Veggie sushi

Son talked me into hitting Publix in case there’s something we need for the big dinner tomorrow… and being Wednesday, he steered us straight toward the $5 sushi bar. (I think he got California rolls, and I think this was his entire reason for suggesting the side quest.)

Being Publix—the land of BOGO (buy one get one free), we wound up with almost $100 worth of stuff we didn’t need, but at least some of that means less cooking for me tomorrow—most notably pies (Marie Callander Dutch apple and pecan pies ).

I already made my vegan turkey roast and just need to heat it through as I roast my stuffing, tatties and carrots, and make my mushroom gravy (morels!) Finally, a meal worth reporting on. I’ve gotten so lackadaisical about exerting myself after work these days. *sigh*

Best part? I realized at the end of the day that I’m off until Monday!