Cooking & Baking
Related: About this forumBreakfast Thanksgiving 27 November 2025
Black coffee ☕, and a slice of pecan pie with a teaspoon of cool whip.
Lots of leftovers from our early Thanksgiving dinner. We had a wonderful time with our family.
Happy Thanksgiving 🦃

Arkansas Granny
(32,250 posts)I'm visiting my daughter and son-in-law. They're still asleep. We did a lot of prep work yesterday so all I have to do today is prepare the dressing/stuffing. We put some in the bird and some in a separate baking dish. While the turkey rests, we remove the stuffing and put it back in the oven to make sure it is fully cooked.
Tried something different this year. Made homemade rolls, baked them till they just started to brown then took them out, brushed them with a little butter and let them cool. We'll pop them back in the oven with the stuffing until they are golden. I hope it works. 🤞
Emile
(39,544 posts)In a pita pocket. A little lettuce , turkey bacon, and tomato. Very light dressing of mayo mixed with cream.
Decaf coffee.
Emile
(39,544 posts)nephew brought us all kind of goodies from his Hershey chocolate factory. Several boxes of Heath Toffee bars, big bag of Reese's pieces, and Ice Breakers Ice Cube chewing gum.
Marthe48
(22,454 posts)Black coffee.
I'm baking 2 kinds of rolls to take to my daughter's for Thanksgiving dinner. I set up a dozen eggs to pickle yesterday. I'm making Rice Krispie treats. Some guests have food allergies, so one pan of rolls is for the food sensitive and the treats are, too.
We will enjoy a full meal, that we will all enjoy!
Happy Thanksgiving to all!
irisblue
(36,581 posts)I made a tomato, spinach, mushroom egg scramble earlier today, I followed that up with 2 freshly baked chocolate chip cookies and hot tea.
I think of you all often
Emile
(39,544 posts)We all miss you, and are wishing for you a quick recovery.
buzzycrumbhunger
(1,516 posts)Its now 5:56 and were just finishing up some vegan sausage and breakfast rolls with orange icing
Wed been "treated" at work with a HUGE turkey dinner from a Mennonite restaurantnone of which I could eatso I brought it home and son snarfed it last night. Mind you, this is a guy who eats like a hobbit. There is rarely a dinner without a second dinner. However, this pile was so monstrous (I swear it weighed almost 10 pounds!) that it knocked him right out and he slept until maybe 3 this afternoon.
So the big dinner will wait until weve processed our brekkie and probably wont even start cooking until later. Were both off for four days so dont even have to pretend to be adults.