Cooking & Baking
Related: About this forumWhat's for Dinner, Wed., Dec. 3, 2025
Posting early due to working late.
Spaghetti squash with parmesan, Beyond sausage crumbles, and tomato sauce with herbs. I still have fresh basil going in pots indoors!
Cucumber salad with mascarpone and sour cream dressing; dill, red onion.
Kombucha: strawberry.
Dessert: white cake with cherries and light vanilla ice cream.
SheltieLover
(75,549 posts)Later will have leftover pasta primevera, chicken sausage & salad with red wine vinegar.
Your squash sounds great.
Enjoy!
elleng
(141,840 posts)with the smoky heat of Mexican chipotle peppers. The result is a unique blend of spices and smokiness, served alongside a sweet, tangy tamarind chutney.
Yougurt marinade included.
Marthe48
(22,481 posts)Added pasta to the chili I made yesterday. The meal that keeps on giving.
Marthe48
(22,481 posts)with feta, cherry tomatoes, garlic, pesto and parmesan. It was really good
I'll do that with the other half!
Marthe48
(22,481 posts)Then filled it and roasted it.
I used to steam the spaghetti squash, but my daughter told me she roasts it, and I'll do that from now on
Enjoy your meals. (How can you not!?)
Emile
(39,693 posts)Salad with creamy poppy seed dressing later.
Good Evening
La Coliniere
(1,694 posts)Whipped up a new whole wheat dough recipe and it turned out pretty good. Toppings were TJs pizza sauce and vegan mozzarella, sliced mushrooms, cut up Beyond Sausage, sliced red onion and sweet corn (yes sweet corn!). In the oven now and the kitchen smells great. Might have a glass of red wine tonight. Cheers!🥂